Recommended Interesting Articles

Other

Restaurant Critic Roundup: 11/21/2012

Every week, The Daily Meal rounds up restaurant reviews across AmericaEvery review offers specialized insight into the food, atmosphere, and service of eateries.As always, the ratings range from stars to bells to beans, but every review offers specialized insight into the food, atmosphere, and service of eateries in each city’s dining scene and the critics eating at them.
Read More
Other

Jasmine Green Tea Shrimp Recipe

I was so excited to create this delicious dish, not only because I love cooking with tea, but because I used a new fabulous ingredient for this recipe, ghee. I thought this would be a delicious dish to incorporate delicious flavors of tea and ghee — a savory shrimp dish that is perfect for a lunch atop your salad or a dinner atop steamed wild rice.
Read More
Other

Roses with cheese

We sift the flour and make a hole in the middle. Add the yeast, salt, sugar and lemon peel. Mix and add beaten eggs and warm milk. Knead a dough that does not stick to your fingers (if necessary add flour) Spread the dough into a thin sheet, grease with cheese mixed with sugar, walnuts, beaten eggs and essence.
Read More
Blanks

Lithuanian cheese

Ingredients for making Lithuanian cheese Milk 2 liters Sour cream 25% fat 400 grams Chicken eggs 5 pieces Salt 1 tablespoon Main ingredients Milk Sour cream Portion 1 serving World cuisine Lithuanian cuisine Print this list Inappropriate products? Choose a similar recipe from others! Inventory: Gauze, Tablespoon, Mixer or hand whisk, Large pan, Colander, Deep bowl, Two cutting boards, Liter glass jar, Lid for cans, Refrigerator, Kitchen stove, Deep plate, Knife Cooking Lithuanian cheese: Step 1: prepare the eggs .
Read More
Other

Romesco sauce recipe

RecipesDish typeSide dishSauceA wonderful versatile sauce which tastes amazing. Can be stored in the fridge for 1 week.8 people made thisIngredientsServes: 10 6 plum tomatoes, halved1 large red pepper, quartered12 cloves garlic160ml olive oilcoarse sea salt to taste1 slice bread75g toasted whole almonds120ml red wine vinegar1/2 teaspoon paprika1 pinch crushed chilli flakes, or to tasteMethodPrep:10min ›Cook:25min ›Extra time:10min cooling › Ready in:45minPreheat an oven to 220 C / Gas 7.
Read More
A fish

Pickled Silver Carp

Ingredients for the preparation of pickled silver carp Silver carp (fresh) 2 pcs. Onions 300 gr. Fresh carrots 200 gr. Spices (rosemary, oregano, cumin, red pepper, coriander) 2 tbsp. Allspice 5 peas. Black peppercorns 5 peas. Clove 3-4 pcs. Bay leaf 3-4 pcs.
Read More