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I prepared the dough from flour, eggs, salt, milk and mineral water.
First I added flour, then eggs, salt and then gradually, gradually I mixed milk and water with the mixer.
The pan in which the pancakes are made is greased with a little oil, I did not use it, my pan does not require oil.
Allow to heat and then add the composition with a polish, it is exactly the portion needed for a pan.
Rotate over the entire pan and bake until lightly browned on both sides.
I filled them with jam, ice cream or feta according to everyone's preferences.
Serve hot.
Bon appetit, cooks!
