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Steamed Rice Ingredients
- Rice 2 cups
- Salt to taste
- Rinse water
- Main Ingredients
Inventory:Bowl, Spoon, Glass, Portion plates, Stove, Saucepan, Colander (aluminum or iron), Steamer (slow cooker)
Step 1: Prepare Fig.Since rice is our main ingredient, we will pay more attention to it. In order to choose the right rice, you need to know in advance what you want to cook from it. For example, round-grain rice contains a large amount of starch, which is why it sticks together during cooking and is great for preparing casseroles, cereals and sushi. Long-grain rice is perfect for cooking, because it does not stick together and moderately absorbs water, which is why I advise you to choose it. First, you need to sort out the rice, removing the dark grains of rice and other grains that fell by chance. After that, we wash the rice in cool water several times to remove dust and dirt. When the water becomes clear, you can use rice for cooking. If you cook rice in two ways, then do not forget to divide the washed cereals into different plates. For steamed rice, there is one feature - before cooking it needs to be soaked in cold water for 1 hour, so that it swells a little and it is easier for it to soak in steam.
Step 2: Steam the rice in two ways.
Step 3: Serve steamed rice.We put ready rice in portioned plates, salt to taste and serve as a side dish with main dishes. You can add a little butter or pour rice with soy sauce. Fresh vegetables salads and grated cheese are well suited to rice. Steamed rice is equally healthy in any of the ways listed above. Try both and decide which way you like more and more convenient. Enjoy your meal!
- - To make the rice more flavorful, add some spices, for example, black peppercorns, bay leaf, curry, saffron, rosemary. Lemon or orange peel and dried greens also add flavor. When cooking the first method, you need to add spices directly to the water. In the second case, you need to add spices when you mix the rice and re-set the timer.
- - Brown rice is more useful than white, due to minimal processing, but its cooking time is longer than that of white, and is approximately 40 minutes and 1 hour for the first and second methods, respectively.
- - Steam rice is suitable for making cabbage rolls or pies.
- - Rice, not fully cooked, slightly dense in the middle, is more useful.