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The recipe is prepared in 3 stages:
1. Chicken breast, cut almost in half, fillet the salt and fill with 4-5 dates cut in half, put on top a thin layer of hardened onions, on top arrange the pepper slices: red and yellow as well as green onions, make a roll, which will be tied with two strands of green onions, grease with a little olive oil, salt and pepper and bake for about 15-20 minutes. it will turn on both sides to be done well, if you notice that it is not done after this time leave it.
2. Cut the cabbage salad 2 peeled apples into cubes, put on the fire and add 3-4 cubes (3-4 grated teaspoons) of brown sugar for caramelization, when they are almost done add the finely chopped pickled red cabbage with the juice and everything is left on the fire to catch that sweet taste.
3. Figs are boiled with a cup of preferably white wine and boiled.
The potatoes were boiled, when they are ready, they are passed through a stream of water and left to cool, after which the product is arranged. We can leave the roll whole but we can cut it in half as we prefer. Place the salad, the chicken rolls in the middle of the natural potatoes, we will sprinkle the potatoes with a little olive oil, the figs are placed all around and on the salad and the wine in which we boiled the figs and took their taste is put over the rolls.
For dessign we can put a pepper powder on the plate.
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Good appetite.
Chicken breast muscle
Chicken breast muscle recipes: how to cook chicken breast muscle and the tastiest chicken breast skewer recipes, crispy chicken breast, chicken breast parjoale, chicken breast croquettes, chicken breast rolls, chicken breast meatballs, chicken breast steak, chicken food chicken breast, baked chicken breast meatballs, chicken breast salad with celery.
Shanghai chicken breast strips with sesame and breadcrumbs
Crumb 300 g chicken muscle 3 eggs 100 g flour 50 g sesame seeds 100 g breadcrumbs 1 teaspoon mustard 2-3 tablespoons soy sauce freshly ground pepper fried oil
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(2 servings) pork tenderloin & ndash 1 piece plum & ndash 4 pcs chicken muscle & ndash 2 pcs chilli flakes & ndash & tailcoat12 teaspoon butter & ndash 15 g olive oil & ndash 1 tablespoon rose wine & ndash 50 ml quality soy sauce & ndash 2-3 tbsp .
Chicken breast salad with grapefruit
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Bacon chicken breast rolls
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Here's a quick idea for breakfast or dinner a little fun for the little ones or even for the big ones - nothing simpler. all you need are chicken breast sausages and spaghetti (preferably wholemeal).
Chicken breast snails
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Homemade chicken breast burgers
Meat dishes, Grilled recipes 100 gr chopped chicken breast, 1 egg, 1 teaspoon spice alex meatballs, 1 teaspoon vegeta, 1 teaspoon tomato paste, greens (dill and parsley) 2 cloves garlic, and I made a separate sauce from: 3 garlic cloves, 2 tablespoons oil, 1 bay leaf, juice.
Chicken breast with spring vegetables
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Meat dishes 6-8 slices of chicken breast -6-8 slices of Prague ham -3-4 slices of cheese or sottilette 20gunt a little white wine, salt, pepper
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This salad is part of the "What to do with Easter eggs" cycle, in case we have leftovers and we are tired of them.
And you can not use chicken pastrami, if you are tired of meat and want something easier.
The salad is according to a recipe from Click magazine for women, Chapter 282, and the Citronette Sauce is from the book Sauces and Preserves, from the Delights in the Kitchen collection, Ed.Adevarul, 2011.
Salad ingredients:
250g pastrami chicken breast,
1 bunch of radishes,
1 green salad,
2 boiled eggs,
1 red pepper,
1 cucumber,
2-3 green onions,
salt and pepper from the Kotanyi mills.
Wash the lettuce and dab each sheet with an absorbent napkin to remove excess water.
Place them in a bowl, -or plate-, break the lettuce leaves by hand and season with salt and pepper.
Cut cucumbers, peppers, boiled eggs, green onions, radishes - with a special shape - which grows radishes in the shape of a flower -
Pour the citronette sauce and mix or serve the sauce separately.
Each guest is served with a portion of salad and sprinkled with sauce to taste -)
Lemongrass (= lemon sauce)
Ingredient:
1 lemon (juice),
4 tablespoons extra virgin olive oil
aromatic herbs, to taste (sage, thyme, bay leaf, marjoram),
salt and pepper from the Kotanyi mills.
Method of preparation:
Squeeze out lemons and strain the juice through a fine sieve.
Add half a teaspoon of salt, a pinch of pepper and mix until the salt is completely dissolved. Gradually pour in the olive oil, beating with a fork or a small fork.
Chop the herbs - I just used them sage-
and add them to the emulsion obtained.
Aromatic herbs are chosen depending on the dish you will use the sauce: dill is indicated for making marinades for fish, while sage, parsley, rosemary, thyme are ideal for white meat.
The sauce was very tasty and aromatic !! And with the chicken salad it went great !!
Chicken breast croquettes
Chicken breast croquettes recipes: how to cook chicken breast croquettes and the tastiest chicken breast steak recipes, chicken breast muscle, chicken breast skewers, chicken breast parjoale, chicken breast crispy, chicken breast food, chicken breast meatballs, chicken breast rolls chicken breast, chicken breast salad with celery, baked chicken breast meatballs.
Crispy chicken breast croquettes
Bread a boneless chicken breast with whole grains without sugar that contain oat corn flakes, barley, rye, etc. 2 slices of breadcrumbs 3 eggs salt, pepper, oregano, nutmeg to taste oil for frying or for greasing the tray if baked in the oven ..
Chicken croquettes
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Croquettes with chicken and corn
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Cornflake croquettes
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Coxinha - chicken croquettes
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Baked chicken breast snails
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Delicious chicken breast snitel
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Eggplant sandwich with chicken breast
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Liver liver and chicken breast
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Chicken breast rolls
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Chicken breast roll
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Chicken breast bruschettas
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Bacon chicken breast rolls
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Chicken croquettes with peas
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"Lacy" chicken breast sausages with spaghetti
Here's a quick idea for breakfast or dinner a little fun for the little ones or even for the big ones - nothing simpler. all you need are chicken breast sausages and spaghetti (preferably wholemeal).
Chicken breast snails
Chicken 1 breast 2 eggs 50 gr. flour
Homemade chicken breast burgers
Meat dishes, Grilled recipes 100 gr minced chicken breast, 1 egg, 1 teaspoon spice alex meatballs, 1 teaspoon vegeta, 1 teaspoon tomato paste, greens (dill and parsley) 2 cloves garlic, and I made a separate sauce from: 3 garlic cloves, 2 tablespoons oil, 1 bay leaf, juice.
Chicken breast with spring vegetables
Meals, Meat dish 3 pieces chicken breast, 1 sliced zucchini, 2 halves of bell pepper (red and yellow), 3 carrots - thinly sliced, 3 green onions - 1 cm thick slices, 200 g peas, 3-4 tablespoons olive oil, sea salt, pepper, chili (from the grinder).
Chicken breast roll
Meat dishes 6-8 slices of chicken breast -6-8 slices of Prague ham -3-4 slices of cheese or sottilette 20gunt a little white wine, salt, pepper
Baked chicken breast with mushrooms
Potato, Chicken breast, Parsley o1 chicken breast mushrooms about 400 g o200- 300 g sour cream o2 tablespoons oil chicken condiments o800 g potatoes o1 tablespoon flour opatrunjel osare and cheese
Chicken and cheese roll
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Crispy chicken breast
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Celery salad with chicken breast
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Grilled Meat Menu (for 2 People)
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Croquette salad with onions
Salads 300 gr minced meat croquettes 4 suitable onions 1 cup apple cider vinegar 2 bay leaves peppercorns salt 250 gr mayonnaise 1 cup water.
Crispy chicken breast fingers
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Chicken breast roll
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"Cozonac" from chicken breast
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Broccoli roll and chicken breast
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Italian style chicken breast
The series of Italian recipes continues! Very good! This is a very simple recipe, and extremely tasty. It is an easy and inventive way to transform an ordinary chicken breast into something delicious. You will definitely like it! Mediterranean cuisine strikes again!
ingredients:
- chicken breast
- sliced tomatoes
- fresh basil leaves
- white mold cheese (I used an Italian one, something Piedmontese, but I miss the name & # 8211 you can use any cheese that melts easily)
- salt, pepper, dried marjoram, dried oregano
- parmesan race (optional)
Cut the chicken breast in half to support it. If necessary, beat lightly to flatten. Salt, pepper and season with oregano and marjoram. Fry the chicken breast in a pan with a little olive oil. When it is ready on one side, it turns, and when it is almost done, put slices of tomatoes, basil leaves and then a slice of cheese on top of it. Put a lid on the pan and leave for 2-3 minutes, until the cheese melts. That's all. Place it on the plate, and if you want, you can sprinkle grated Parmesan cheese on top. Good appetite!
Wedding menus
Avelina Roguefort on the green apple
Pork muscle medallion in pepper crust
Smoked Salmon Roll with spinach and aromatic herbs
Foie Gras terrine with caramelized onions
Prosciuto rolls with Mozzarella
Over
Potato Souffle with Broccoli and Caramelized Carrots with Garlic and Almond Flakes
Duck Breast with Pea Puree and Orange Sauce
Secondary
Beef muscles with Fois Gras and Blueberry foam
Basmati rice
Salad
Salad Fittness
Arugula, Iceberg, Balsamic vinegar, pine buds, extra virgin olive oil.
Specialties Bakery from wheat flour and rye Bride's Cake & amp Champagne Open Bar non-alcoholic (soft drinks, natural juice, mineral / plain water, coffee) I also wrote a recipe for tandoori chicken legs. This is slightly different, being taken from Gordon Ramsay. He used it to make some little chicks, I used chicken breast. Next to the meat I put some red cabbage salad and white cabbage, in equal parts. Healthy and delicious! ingredients: Mix all the above ingredients (except meat) to make a marinade. Put the meat in the marinade and rub well on all sides. Cover with cling film and refrigerate for a few hours or overnight (the more the better). Remove the pieces of meat from the marinade, season with salt and pepper and fry on the stove over medium heat until well penetrated and nicely browned. Place on a plate and cut into pieces keeping the shape of the chicken breast pieces. Put the cabbage salad next to it. Good appetite! Caramelized onions with brown sugar recipes: how to cook caramelized onions with brown sugar and the tastiest beef recipes with caramelized onions, focaccia with onions, caramelized duck on red cabbage bed, pipote salad with onions, turkey liver with onions, semolina with burnt sugar, chicken breast salad with mayonnaise and onions, cream of burnt sugar with corasla, semolina pudding with burnt sugar, semolina pudding with milk and burnt sugar. Appetizers, Snacks 25g butter 1 tablespoon olive oil 1 onion, finely chopped 1 teaspoon fresh thyme 2 teaspoons brown sugar 2 teaspoons balsamic vinegar 3 cups flour 2 teaspoons salt 1 cup cheddar, grated 3 eggs, lightly beaten 3/4 cup of milk 50g butter, melted. Steaks, Meat dishes 2 tablespoons oil 2 onions, cut into rings 1 tablespoon brown sugar 1/2 cup beef soup 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 450g beef muscle 1/4 cup gorgonzola Steaks, Meat dishes 600g white beets 1 large red onion, sliced 40g butter 40g brown sugar 200ml vegetable soup, hot 2 tablespoons fresh thyme leaves 1-2 tablespoons balsamic vinegar 4 beef steaks olive oil Meat dishes 2-3 chicken breasts 6-7 potatoes 100 g of dates 150 g of red cabbage 2 apples 3-4 cubes of brown sugar 2-3 slices of yellow and red peppers 3 onions (green only) 150 gr of onion hardened in oil with 1 tablespoon of broth 1 cup of wine. Tarts, Appetizers olive oil 2 red onions, cut into thin slices 1 tablespoon brown sugar 250g mascarpone 1 lemon - peel and juice 4-5 fresh rosemary leaves, finely chopped 4 green onions, finely chopped 1 clove garlic, crushed 320g 500g red dough, cut. 1 goose breast (200-300 gr) 1 red cabbage 2-3 tablespoons sugar (preferably brown) 50 ml balsamic vinegar 2 orange slices 3 cloves garlic salt pepper 1 aniseed poppy seed 150 ml red wine 1 / 2 cups water Appetizers, Tarts 230g dough 50g butter 4-6 small onions, cut in half 100ml sweet sherry 2 fresh rosemary leaves, cut Tarts, Appetizers flour 250g puff pastry 2 tablespoons caramelized onion chutney 2 eggs, plus 2 egg yolks 80ml sour cream 1 tablespoon mustard 75g cheese with mold, broken thyme fresh roasted hazelnuts, chopped Steaks 1 tablespoon vegetable oil 4 pork chops, 1cm thick 3 teaspoons salt 2 teaspoons black pepper 1 onion, cut into strips 1 cup water Cakes, Sweets 200g dark chocolate, broken into pieces 150g butter, chopped 1 cup brown sugar 1 teaspoon vanilla essence 2 eggs, beaten 250g figs, finely chopped 3/4 cup flour 1/4 cup cocoa brown sugar cream: 300ml sour cream 2 tablespoons brown sugar Boil the chicken breast and then cut the julienne, chop the cabbage, grate the carrot, chop the onion. Cabbage and carrot are mixed with salt and squeezed a little by hand, add onion, pepper and mayonnaise (I put a tablespoon of sour cream). Season the meat with vegeta and fry in a hot pan at 120 degrees C while turning it. The recipe is prepared in 3 stages: 1. Chicken breast = cut almost in half, fillet the salt
Chicken breast tandoori
Caramelized onions with brown sugar
Cheeseballs And Caramelized Onions
Beef With Caramelized Onions And Gorgonzola
Beef Steak With Caramelized Beets
Chicken breast rolls, with natural potatoes and caramelized red cabbage salad,
Tart with mascarpone, tomatoes and caramelized onions
Smoked goose breast with caramelized cabbage,
Caramelized Onion Tart
Onion pies
Pork Chops With Caramelized Onions
Cake With Figs And Brown Sugar Cream
Cabbage Salad with Chicken Breast
Hot-pan chicken breast with mashed potatoes and cabbage salad
Chicken breast rolls, with natural potatoes and caramelized red cabbage salad,
Video: Corn and Red Cabbage Salad #short (August 2022).