Baked chicken fillet with tomato

Baked chicken fillet with tomato

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Ingredients for Cooking Baked Chicken Fillet with Tomato

  1. Chicken fillet 500 gr.
  2. Tomato 2 pcs.
  3. Sour cream (or mayonnaise) 3 tbsp. spoons
  4. Hard cheese 100 gr.
  5. Dried paprika 1 teaspoon
  6. Basil 2 pinches
  7. Salt and pepper to taste
  8. Vegetable oil 2 tbsp. spoons
  • Main Ingredients Tomato, Chicken
  • Serving 4 servings
  • World CuisineItalian Cuisine


Bowl, Cutting board, Knife, Beating hammer, Food wrap, Baking sheet, Cutlery, Baking parchment (or foil), Large grater, Dish

Cooking baked chicken fillet with tomato:

Step 1: Prepare the filet.

Pieces of chicken fillet are cut across into several parts (depending on the thickness of a piece of fillet). Each chicken slice is wrapped with cling film on both sides and beat off with a hammer. It is important that the meat does not spill or tear. Therefore, at the time of beating, keep in mind that the texture of the chicken fillet is very delicate and there is no need to beat it for a long time. Next, rub each piece with salt, pepper, paprika and sprinkle with basil a little. In this form leave the meat for 10-15 minutes, depending on the time you have.

Step 2: Form the dish.

While the chicken fillet is soaked in spices, we will prepare other ingredients. Rinse the tomatoes thoroughly in an ode and remove the stalk with a knife. Next, we cut the tomatoes in rings so that their integrity is not broken. Grind hard cheese on a coarse grater. Then we proceed as follows: one side of a piece of fillet, generously spread sour cream or mayonnaise, then lay a slice or a few tomatoes (depending on the size of the chop). From above, we fill everything with grated cheese.

Step 3: Bake the fillet.

We cover the baking sheet with parchment and coat it a little with vegetable oil. Next, stack our chops with tomatoes and cheese. Preheat the oven to a temperature of 200 degrees and send the dish into it for 20 minutes.

Step 4: Serve the baked chicken fillet with tomato.

This dish is especially delicious immediately after the frypot, until the cheese has had time to freeze. Although it can be consumed as a cold snack. It can be served with any vegetable side dish (steamed, grilled, mashed potatoes, vegetable salad), with pasta or cereals. The meat itself is very juicy due to the juice of tomatoes, but garlic, spicy tomato or tender creamy sauce can be served with it. This is a very tasty and quick dish from improvised products. Save his recipe - it will come in handy more than once. Good appetite!

Recipe Tips:

- - During cooking, you can also use other spices, herbs and seasonings to your taste. The dish has excellent taste, in which crushed garlic is interfered with sour cream. The taste of meat and piquancy of garlic with tomatoes is a very tasty combination.

- - Sometimes finely chopped plates of mushrooms are spread under the hostess and cook tomatoes. The dish in this case turns out to be very interesting, varied and tasty.

- - You can speed up the cooking process if the chicken fillets are slightly fried in a pan on both sides, after which put the filling and bake.


  1. Hewitt

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  2. Akeno

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  3. Moogukus

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