Cake "Rose"

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Ingredients for making a cake "Roses"

1. Premium wheat flour 450-500 grams
2. Milk (any fat content) 1 cup
3. Dry yeast 30 grams
4. Sugar 3/4 cup
5. Butter 100 grams (60 grams of them for dough)
6. Jam from any berries (preferably not liquid) 7-8 tablespoons

• Main ingredients
• Serving 4 servings
• World Cuisine

Inventory:

Saucepan, Large bowl, Sieve, Cloth towel, Large wooden board, Rolling pin, Glass, Tablespoon, Sharp knife, Round baking dish, Cooker with oven, Serving dish (flat), Serving plates

Cooking Roses Cake:

Step 1: The first step in preparing the dough.

Heat the milk a little in a small saucepan on the stove or in the microwave, but do not let it boil. The flour must be sifted with a fine sieve directly into a bowl in which we will knead the dough. Next, add warm milk to the flour and stir well, then pour the yeast and also mix thoroughly. The resulting mass must be covered with a thick towel and put in a warm, dry place for 15 - 20 minutes, so that it "fits".

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Step 2: The second stage of preparation of the test.

Butter can be melted a little on the stove or in the microwave. After 15 - 20 minutes, sugar and butter should be added to the dough. Mix all this well until smooth. A large wooden board should be sprinkled with a small amount of flour and put the dough on it, knead with your hands to a viscous and almost dry state, constantly sprinkling it with flour. If the dough does not stick to your hands, then it is ready.

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Step 3: Roll out the dough and grease it with the filling.

Place the dough in a large bowl again in a warm and dry place for 1 hour. Then, on a flat wooden board, sprinkled with flour, it is necessary to roll out the dough with a rolling pin in the form of a rectangle, which must be greased with the filling - jam or jam. If you want to change the taste of jam, for example, jam seems to you too sour, you can mix it with sugar. Conversely, if the jam is too sweet, you can add citric acid on the tip of the knife.

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Step 4: Cut the roll from the dough into pieces.

A layer of dough spread with jam should be rolled into a roll, then cut across into small pieces. If you rolled the dough from the narrow side, the slices should be 4 cm. In case you rolled the dough from the wide side of a rectangular layer, the slices can be made no more than 3 - 3.5 cm wide.

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Step 5: Bake the cake.

A round baking dish must be greased with a piece of creamy mala or make it sunflower. Sliced ​​slices of dough with jam on a baking sheet with slices up in the form of rose petals, then cover them with a lid so that the dough “fits” a little (for about 25-30 minutes). While the dough rises, preheat the oven to 200 degrees, and when it “fits”, put the future “Rose” there and bake for 35 - 40 minutes.

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Step 6: Serve the Rose Cake.

Remove the finished cake from the oven, grease it with a piece of butter, cover with a cloth towel and cool a little naturally. Cake "Rose" can be served directly in the form in which it was baked or carefully removed from it and put on a serving flat dish, then cut into portions. This pastry can be served with tea, coffee with milk or warm milk. Good appetite!

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Recipe Tips:

- - In order to easily determine the readiness of your baking from yeast dough, before baking while the dough is suitable, you can grease the already formed pie with egg yolk or beaten egg. If the pastry has turned golden brown, then it is ready.

- - Yeast dough is very "moody", it can go bad in case of temperature changes or sudden shocks.

- - As a filling for the Rose cake, you can use not only sweet or sour jam, but even meat or fish mincemeat, vegetables or fresh chopped fruits.

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