Tagliatele mare e monti (with squid and mushrooms) by Alex Teacher

Tagliatele mare e monti (with squid and mushrooms) by Alex Teacher

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Place the flour on the worktop, making a small hole in the center of it, where you will break the egg, at room temperature, in order to perfectly incorporate its fat;

  • Add salt and olive oil, and with a fork mix the egg like an omelet, gradually incorporating the flour from the edges, until you get to incorporate it all;

  • Then start kneading this dough using your fingertips, and a pinch of flour on the edges each time you want to avoid sticking the dough to your table or hands;

  • The dough should be evenly incorporated and fluffy - cover it with 2 napkins or a plastic wrap and leave it in the fridge for about 20 minutes;

  • After 20 minutes, take it out and sprinkle a little flour on top to avoid sticking;

  • We insert the piece on the left side, to stretch it;

  • We start from the thickest level to the penultimate one - with each passage through the pasta spreader we sprinkle a little more flour on the sheet and reduce a level of thickness;

  • After spreading the sheet, we pass it to the other side of the pasta spreader and cut it into slices;

  • We leave them to dry;

  • Peel a squash, grate it and slice it.

  • Chop the garlic finely, and cut the mushrooms into suitable cubes;

  • Bring the salted water to a boil, and when it has boiled, boil the pasta for about 1 minute;

  • Then drain them in a sieve and sprinkle them with a little olive oil so that they do not stick;

  • Heat the oil and butter in the pan and add the squid and mushroom cubes to it;

  • Add the garlic, thyme and season with salt and pepper;

  • When both the mushrooms and the squid are cooked, quench with white wine and leave for about 30 seconds;

  • Add the cooking cream and mix well for about 1 minute, until the composition coagulates;

  • Then add the tagliatelle to the sauce and stir a few times until the sauce enters the pasta;

  • Remove from the heat, place in a plate and grate Parmesan on top;

  • Consume the preparation while it is hot;

    Good appetite !

  • Video: Spaghetti mari e monti (August 2022).