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Refreshing, tasty and easy to prepare. Ideal for children!
- vanilla ice cream
- liquid cream 50 ml
- a cinnamon powder
- 200 ml of milk
- juice from two lemons (or you can use any other flavor you want, in the form of syrup or natural juice)
- food coloring
Preparation time: less than 15 minutes
RECIPE PREPARATION Lemon "rainbow" cocktail:
Mix all the ingredients until smooth, and at the end, add the desired color - one drop, maximum two, of dye.
if we want a diversified taste, but also for multiple coloring, we can use strawberries / cherries / mashed cherries, bananas / oranges / apricots / mashed peaches, kiwi, whipped cream
1. In a bowl, mix the sugar and whole eggs. Mix for 1 minute.
2. Add milk and oil. Mix the composition a little.
3. Add flour, baking powder, vanilla sugar and vanilla essence. Mix the composition again for 2 minutes.
4. Divide the composition into 5/6 parts, depending on how many colors you have. The composition should not be divided equally because for the base color we need more, and for the top we need a little less.
5. Add food coloring - the color at the base will be blue, followed by green, yellow, orange and red.
6. Wallpaper a cake / cake form. Pour the blue dough. In the middle of it pour the green dough. Repeat the procedure with the rest of the colors until you get concentric circles.
7. Put the tray in the oven for about 30-35 min. Once you have made sure it is ready, leave it to cool
Do you like coffee? But in the heat, do you want something with holodnenkogo coffee taste? At home, you can prepare not only a fruit jelly, and dessert with a rich aroma of coffee. Prepare this delicacy can be fast enough.
To make coffee jelly, you will need:
- Hard coffee - 06 liters.
- chocolate liqueur - 3–4 tablespoons.
- sea cream fat - 150 ml.
- Sugar - 100-150.
- Gelatin - 30g.
- Pour 150 ml of coffee into a bowl, sprinkle with all the gelatin, mix. After half an hour this weight is added sugar and 150 ml of coffee. Solution Shake all lumps in a water bath. It doesn't boil!
- Balance coffee and alcohol were combined, pour the hot mixture.
- immediately pour into glasses or ice cream bowls.
- When the coffee dessert hardens well, squeeze the whipped cream from the top. At the request of several deposits of mint leaves.
Based on gelatin from a natural thickener - refreshes gelatin and invigorates. fruit treats do not contain harmful coloring agents and stabilizers. Prepare sweet dessert only once, and you will see that everyone who has tasted it, will be asked to complete it. If you could invent a unique recipe, I'll share it.
Tequila cocktails: 3 perfect recipes for hot summer nights
Do you want to organize a party in the near future? Choose to surprise your friends with some tequila cocktails, which are delicious and refreshing, perfect for hot summer nights. Give up the famous Margarita, expand your horizons with these special cocktails.
Here's how to make other types of tequila cocktails:
Ingredient:1 half lime, 1 tablespoon sugar, 2 hot peppers, 1/2 mango pulp, 50ml tequila.
Method of preparation: In a glass, add half a crushed lime, sugar and finely chopped pepper. Mix well until the sugar melts, then add the mango pulp. Pour the tequila, complete with ice flakes and mix well. Decorate the glass with two colorful hot peppers, one green and one red.
Ingredient: 1/2 lime, 1/2 hot pepper, 2 teaspoons brown sugar, 50ml tequila.
Method of preparation: Mix in a shaker a crushed lime, along with brown sugar and hot pepper. Add tequila and mix well until the brown sugar melts. Top with ice flakes. Decorate the glass with a chilli pepper.
Ingredient: juice obtained from 1 lemon 4 tablespoons brown sugar, 1 tamarind, 50ml tequila, 70ml apple juice.
Method of preparation: In a shaker, mix the lemon juice with the sugar and tamarind extract until the sugar dissolves. Add apple juice and tequila. Fill the shaker with ice flakes and mix vigorously. It is served in a Martini glass, decorated with tamarind.
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Drinks and cocktails
A good drink completes the meal and highlights the taste of the food, provided you know how to choose it. Appetizers are served before meals, which are said to stimulate appetite. This category includes liqueur, dry champagne or combinations of wine and a distilled beverage, such as port wine, sherry or vermouth. Along with them, small snacks can be served - biscuits, olives, pies, etc. Each country has its own aperitif drinks. Just as we Romanians prefer brandy, Greeks drink ouzo before meals, Italians drink vermouth or bitter, and Arabs prefer arak.
Wine is generally served during the meal, depending on the food. At the end you can use digestive drinks, which are said to help digestion. This category includes bitter, brandy, liqueur, tequila, whiskey and other strong drinks served dry.
But the attraction of any party always remains the cocktails, which anyone can prepare, according to simple recipes. True cocktails contain two or more drinks, one of which must be distilled - gin, vodka, tequila, rum, whiskey. In addition, a cocktail can contain liqueur, fruit juice, sauces, milk, spices. Each bartender has their own cocktail recipes, so the taste may be different, even if the name is the same. The fruit juice mixture is not a cocktail per se, because it does not contain alcohol.
The most famous and delicious cocktails in the world have entered the list of the International Association of Bartenders, which also proposes an "official" recipe.
Depending on the taste, a cocktail recipe may be suitable for serving before or after a meal. Dry ones (Manhattan, Margarita, Martini) are usually served before meals. Sweet concoctions (White Russian, French Connection) are served after dinner, as are the so-called long drinks (Bloody Mary, Pina Colada, Tequila Sunrise).
As a curiosity, cocktails have a long history, the oldest, Mojito, being created in the sixteenth century by Cuban pirates who mixed rum with mint, lemon and sugar for a more pleasant taste.
Coffee-based drinks are often served after meals, and even though it seems a limited category in terms of number of dishes, there are many combinations with coffee, one tastier than the other. Espresso, an Italian drink, is the basis for many recipes for coffee drinks - cappuccino, latte macchiato, Cafe Americano, etc. These and many more are obtained by mixing certain amounts of espresso with water or milk. Other coffee-based beverages contain hot chocolate, sugar and lemon, distilled beverages.
How to cook rainbow trout in the oven
The trout has an amazingly delicate flavor. The taste of the dishes in this fish can be easily destroyed by violating the recipe. Much more useful and juicy trout, if cooked. You can cook both slices and whole, adding a variety of vegetables and sauces.
|rainbow trout & # 8211||1 large bird|
|low-fat cream (mayonnaise) & # 8211||3 tablespoons.|
|a mixture of pepper and salt & # 8211||for taste|
|onion & # 8211||150 g|
|a lemon & # 8211||1 pc.|
|vegetable oil & # 8211||1 tbsp.|
|Cooking time: 40 minutes||Calories per 100 grams: 108 Kcal|
- Clean the fish carcass from the scales, if necessary, get rid of the entrails, remove the fins. Wash and dry with cold water wipes
- In a bowl, combine the salt with a mixture of peppers (quantity to taste)
- The pepper-saline substance wipes away the trout in abundance, both inside and out. Set it aside for 10-15 minutes
- Bulbs to look at the shells and cut them thinly into half rings
- Cover the hot pan with butter and cut the onion transparently
- Fry the onion to move it in a container and, after it cools down a bit, send cream in it. Stir to achieve uniformity
- Press a sheet of baking with butter and put the salted trout in it
- Cover with a mixture of onion and sour cream
- 190 ° C set the regulator oven and bake for 20 minutes.
A simple but adorable drink, similar to Daiquiri or Whiskey Sour. The original gimlet recipe included lemon juice but in the meantime it has evolved, now using lime juice, which brings this cocktail on the same line as Gin Rickey.
Put the ingredients in a shaker, half filled with ice. Stir and pour into a cocktail glass. Garnish with a slice of lime.
Interesting cocktail recipes
Champagne - one of the most popular sparkling winesWines that are always associated with the holidays. Not only is it light and pleasant in itself, with champagne cocktails is a beautiful and uplifting, because each balloon indicates that the holiday has come. Try it and see for yourself!
9 champagne cocktails
Thin glass pour 1 teaspoon of raspberry liqueur of 1 teaspoon of cherries. Hold the glass at an angle, twist it on the inner walls were covered with liquor. Pour a thin stream of 100 ml of champagne, do not mix.
Pour 15 ml of Curacao orange liqueur and 45 ml of fresh orange juice into a glass. Add 125 ml of champagne. Decorate with orange peel ribbon glasses.
Pour 45 ml of apricot brandy into a glass and pour 130 ml of chilled champagne. The cocktail is ready.
In the bottle, combine 30 ml of Poire William liqueur and 30 ml of Midori melon liqueur. Pour 150 ml of champagne.
Pour into a glass 45 ml Blue Curacao liqueur pour 140 ml of chilled champagne.
Pour 200 ml of peach juice up to 8 glasses. Pour 750 ml of champagne. Decorate with peach slices.
50 ml gin, juice of 1 lemon and ice stirred with sugar in a shaker, strain into a glass of champagne and fill with ice cold champagne.
The bottle on the fine leg put a piece of sugar, pour 20 ml of lemon juice, pour over with 100 ml of cold champagne and garnish with a slice of lemon.
Pour into a 25 ml glass of sweet sherry, pour champagne, add cherry.
In 1/2 cup of beer was reduced, add 25 ml of pineapple juice, carefully pour champagne
Rainbow Appetizer with Salmon Jelly
Prepare 3 bowls and sift separately, the flour together with the baking powder, according to the quantities corresponding to each colored composition.
Add the black pepper in one and the white pepper in the other two. Stir.
Rub a little of all the yolks with salt in a glass bowl, then incorporate the oil with a whisk. Add sour cream and beat until smooth.
Divide the composition into 3 equal parts and put the grated cheese in one, the chopped spinach in the other, and the tomato paste, beetroot and paprika in the third. Mix well.
Combine the cheese mixture and separately the beetroot mixture, with the white pepper flour, and the spinach mixture, with the black pepper flour.
Separately, whisk the egg whites with salt and add 1/3 of the amount in each of the 3 colored compositions. Lightly wrap with a spatula, turning upside down.
Pour the strips of dough diagonally, alternating colors, in a large stove tray, lined with baking paper.
Place in the preheated oven, for about 20-25 minutes, at 180 degrees or until the top is baked and passes the toothpick test.
Remove the baking sheet and leave to cool on a grill.
Put hydrated gelatin in 5-6 tablespoons of cold water.
Separately, mix very well the cream cheese, smoked salmon, lemon juice, fresh cream / cream and garlic flakes.
Heat a little hydrated gelatin, just enough to become liquid (do not let it heat up too much or boil!) And pour it over the cheese and salmon mixture. Mix well.
Refrigerate for about 1-2 hours or until the cream is hardened.
Cut the worktop into 4 lengthwise, then overlap 2 strips and cut mini worktops of the desired size.
Put a generous layer of salmon jelly between 2 mini countertops and keep cool.
Champagne will be the star of the holidays. Try 3 special cocktail recipes
You can enjoy a simple glass of champagne, but guests will always appreciate the spectacular combinations between the acidity of champagne and some special flavors. You can try sweet cocktails, with citrus or gin. Practice ahead of time and try our recipes.
A dessert-sweet cocktail
The secret of success for this cocktail is the way it looks. Decorating the glass is essential to attract all eyes. It fits perfectly with the dessert at the end of the meal.
Ingredients (for 1 glass):
- 25ml vodka (can also be flavored)
- 15ml lime juice
- champagne (preferably without flavors)
- cake candies for decoration
Each glass is moistened or greased with a little sugar water on the edge and place the edge in a plate on which you put the decorative candies. Put vodka and lime juice in the glass, then top with champagne.
French 75 cocktail with red oranges
For evenings with friends, a cocktail with citrus aromas and a slightly bitter gin aroma will set the tone for conversations.
Ingredients (for 1 glass):
- 45ml gin
- 1 red (small) squeezed orange
- the juice of half a lemon
- 85ml champagne
In a tall cocktail or champagne glass, put up to half the broken ice. Put half ice cubes in a shaker. Pour the gin and citrus juice. Shake well.
Strain the mixture into the cocktail glass and top up with champagne. Garnish with orange peel or a slice of orange.
Blue Angel Cocktail
For this cocktail you need frozen berries that will add a surplus of coolness to your drink. For a spectacular effect, coat the edges of the glass with sugar.
Fill a tall glass of champagne with three quarters and add 10 blackcurrants. In a few minutes the champagne will color and have a subtle currant aroma. Put a drop of pomegranate or cranberry syrup and a little red orange juice.
If you use frozen currants, there is no need for ice. If you have fresh fruit, add 2-3 cubes of crushed ice. Stir and the cocktail is ready.
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