Cream of pumpkin soup recipe

  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Squash soup
  • Pumpkin soup

This is a great way of making use of any leftover pumpkin from Halloween. Serve with fresh buttered rolls.

27 people made this

IngredientsServes: 4

  • 1kg pumpkin flesh, chopped
  • 100g onions, finely chopped
  • 50g unsalted butter
  • 500ml stock
  • 250ml double cream
  • salt and white pepper
  • 2 tablespoons creme fraiche
  • 2 potatoes, peeled and finely diced

MethodPrep:15min ›Cook:25min ›Ready in:40min

  1. Heat butter in a pot and saute onions until soft and translucent. Add pumpkin and potatoes and simmer for a few minutes. Season with salt and pepper and add stock. Simmer soup for about 15-20 minutes over low heat. If soup is too thick, add more stock.
  2. Puree soup with a hand blender. Finally stir in cream and heat again, but do not boil.
  3. Garnish with a dollop of creme fraiche.

Recently viewed

Reviews & ratingsAverage global rating:(14)

Reviews in English (4)

Bought pumpkins last year for Halloween. Decided to make soup with the rest. So glad I did as it was very tasty. Will be doing the same again this year-13 Oct 2016

by JennyVercoe

Easy and beautiful soup especially since I added a bacon hock to it and OMG, the best ever soup-27 Jun 2014(Review from this site AU | NZ)

Watch the video: Σούπα Κολοκύθας Επ. 17. Kitchen Lab TV. Άκης Πετρετζίκης (January 2022).