White sauce for vegetables

White sauce for vegetables

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Ingredients for Making White Vegetable Sauce

  1. Chicken egg 1 piece.
  2. Unsweetened butter 60 gr.
  3. Premium wheat flour 40 gr.
  4. Lemon 0.5 pieces.
  5. Meat broth or water -0.5 liters. taste
  6. Salt 0.5 tsp.
  7. Pepper to taste.
  • Main ingredients: Oil, Flour
  • Serving 4 servings


Knife, Whisk, Spoon, Saucepan, Sieve, Microwave, Plate, Stove, Sauce boat

Preparation of white sauce for vegetables:

Step 1: prepare the butter.

Melt half the butter. You can do it in the microwave. Put a plate of butter in the microwave for 30 seconds. Pour the melted butter into a small saucepan.

Step 2: introduce the remaining ingredients.

Separate the yolk from the protein, we need only the yolk. Filter the broth with a sieve. Add flour to the saucepan with butter, whisk with a whisk so that there are no lumps. Then add cold broth or water, mix with a spoon. Add the remaining ingredients - salt, pepper and yolk, whisk a little with a whisk.

Step 3: prepare the white sauce.

We put the pan on a small fire and periodically stir with a spatula until boiling, about 5-10 minutes. As soon as the sauce boils, immediately remove from heat, add the remaining butter, squeeze half a lemon, whisk for a couple of minutes with a whisk.

Step 4: serve the white sauce.

Pour the finished sauce into a saucepan and serve hot or cold to vegetables or meat. Enjoy your meal!

Recipe Tips:

- - If you want to make the sauce thicker, add less broth or water.

- - White sauce can also be used as gravy or added when stewing vegetables, mushrooms, meat.

- - You can add crushed capers, mushrooms, onions to the finished white sauce.

- - If you are preparing a white sauce for vegetables, then you can use vegetable broth.