- Meat and poultry
- BBQ chicken
- BBQ chicken kebabs
A luscious recipe for juicy tender chicken kebabs with a sweet and spicy tang. For best results marinate the chicken in the dry rub overnight in the fridge.
East Midlands, England, UK
21 people made this
- 2 large chicken breast fillets
- red onion and peppers (optional)
- For the dry rub
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and black pepper to taste
- For the honey BBQ glaze
- 1 tablespoon BBQ sauce, more to taste
- 1 tablespoon honey, more to taste
MethodPrep:15min ›Cook:15min ›Extra time:8hr marinating › Ready in:8hr30min
- Mix the dry rub ingredients in a bowl and stir (you might want to use your fingers to break down the clumps into a fine powder).
- Cut your chicken breasts into 1-inch cubes and trim them, you want the chicken to be tight with no strands hanging off.
- Toss your chicken in the dry rub, lightly coating each piece and shake off the excess so that there are no large clumps. Marinate overnight in the fridge.
- Mix together the BBQ sauce and your honey in equal parts, make sure you use enough to cover the whole chicken.
- Skewer your chicken pieces onto long kebab skewers pushing the pieces so they are touching but not overcrowded, if you opted to use vegetables then cut those into equal sizes and skewer them with the chicken. Place your kebab skewers under a grill or onto a barbecue and lightly cook until a dark golden layer has formed.
- Take your kebabs off the grill or barbecue and brush generously with the honey BBQ glaze. Put them back on the grill or barbecue and cook, turning every few minutes and repeating the brushing. If barbecuing be careful not to burn the food too much on the open flame or ashes, it can happen very fast.
- Your chicken should only take about 15 minutes to cook; but could take longer depending on how big you cut it. Your chicken should be dark golden in colour and juices should run clear. Once you have finished serve immediately.
Immediately after removing the chicken from the grill, sprinkle sesame seeds and fresh coriander on top.
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The Best Ever Balsamic Grilled Chicken Kabobs
These juicy Balsamic Grilled Chicken Kabobs are the BEST kabobs you will ever have! Tender chicken marinated in a sweet balsamic sauce then skewered with fresh vegetables and grilled to perfection. You can&rsquot beat this healthy dinner recipe &ndash it&rsquos a summer grilling must!
Love kabob recipes? Then you need to make my Grilled Pineapple Chicken Kabobs or the Best Marinated Beef Kabobs!
Grilled Honey Mustard Chicken Kebabs
Grilled Honey Mustard Chicken Kebabs. Love to braai or grill, then make these tasty homemade honey and mustard marinated chicken kebabs.
Try these Grilled Honey Mustard Chicken Kebabs.
You love grilling on a braai or a barbecue, then you must make this homemade honey and mustard marinade. It will tenderize your chicken and give an amazing taste to the kebobs.
Obtain some chicken breast and skin and cut the meat of the bone.
Cut into inch squares to place on the skewers. But these will first be marinated in the honey mustard marinade for about 2 hours at least. This will help tenderize the chicken and make the it taste great.
The honey mustard marinade is mixed with all the ingredients in a bowl and whisked up.
Place the marinade and chicken pieces in a zip lock bag. To seal it nicely while the marinade works its magic with the chicken and veggies. This also enables you to turn the marinade over now and again.
Kept in the fridge overnight would be ideal.
Honey is healthy and used for many sauces, view all about honey here.
Once you are ready to grill these kebobs on the braai or other methods you would prefer, then get the skewers. Place the chicken pieces on skewers with the veggies between.
Take the marinade that you kept aside for basting the skewers while grilling.
The coals of the braai or the grill should be hot enough to cook kebobs. Place them on the oiled grill and leave for about 12 minutes. Turn them over and baste with the marinade. Do this frequently while turning and until the chicken is cooked and golden honey brown.
Serve on a plate and include warm veggies or salads, depending on the type of day.
The braaiing of the kebobs is great with salad side dishes or warm side dishes.
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BBQ Pineapple Chicken Kabobs
I hope all of you will spend your day sunbathing, barbecuing and eating lots and lots of hot dogs.
We will be at a Dodger game, eating lots and lots of Dodger dogs, of course.
But since that’s a night game, most of our day will consist of these BBQ pineapple chicken kabobs!
With a super simple garlicky-bbq-teriyaki marinade, the chicken comes out so beautifully saucy, sticky, sweet and sour.
Combine that with chunks of fresh pineapple, red bell pepper and onion.
It’s just absolute perfection, especially with an ice cold margarita in your other hand.
The marinade ready to do its magic.
Best Seller! Over 100 Curry House Recipes.
International & UK Orders
Perfect served on it’s own or over rice with the heated marinade used as a sauce
Hawaiian Chicken Kebabs
Combine pineapple juice, soy sauce and chicken cubes in bowl or large bag and marinate for at least 30 minutes or in fridge overnight.
Thread your ingredients onto your skewers and place across a foil lined baking pan.
Brush with Honey BBQ Sauce and bake for 10 minutes.
Rotate, brush once more and return to oven for 10-15 on until cooked through and veggies start to char around the edges.
Brush once more with the sauce and serve.
Delicious BBQ Chicken Recipes You Should Try Before Summer End
Now that summer has finally arrived where we live, barbecue season has begun in full force! We’ve already used our own BBQ several times this year, and we can tell that all of our neighbours have gotten started on their own grilling endeavours as well, because the whole block smells delicious every evening. One of our family’s very favourite things to make and eat during the summer is simple, classic BBQ chicken, but we’ve been feeling a little more experimental than usual lately. That’s why we’ve been combing the Internet for awesome alternative recipes that will help us put at least a little more of a unique spin on our grilled chicken than usual, just to keep things exciting.
Are you feeling just about as enamoured as we were, if not more, with this concept of learning how to make new kinds of BBQ chicken? Then take a browse through our list below, which contains the 15 very best recipes and ideas that we’ve discovered in our search so far!
1. Korean BBQ chicken
Are you the kind of person who does like to put the occasional spin on an old family favourite, but you also like to keep those changes pretty subtle since you’re also trying to accommodate at least one slightly picky eater? In that case She Wears Many Hats might have the perfect recipes for you right off the bat. This tutorial for Korean BBQ chicken teaches you how to make a scrumptious dish that’s almost the same as the classic version you’re probably used to, but with a slightly tangier sauce that they fully teach you how to prepare from scratch.
2. Grilled chicken with South Carolina style bbq sauce
Have we really hit the nail on the head with all this talk of adoring BBQ chicken but you’ve also always wondered whether there isn’t a slightly less messy and saucy version out there that you can try, without losing a whole lot of flavour? Then we have a strong feeling that you’d get along very well indeed with this next concept from Simply Recipes! Their tutorial walks you quite simply through the steps of making grilled chicken with Souther Caroline style BBQ sauce that packs a lot of flavour but without quite so much finger-lucking after each bite.
3. BBQ chicken thighs
Just in case you’re a bit of a beginner when it comes to preparing barbecued dishes and you’re merely looking to branch out when it comes to the kinds of basic BBQ chicken pieces you can make, here’s a very simple guide from Craving Tasty to start you off. Rather than working with classic chicken breast cutlets this time, their tutorial will teach in detail how to prepare BBQ chicken thighs instead, for a slightly different flavour and texture experience.
4. Honey chipotle BBQ chicken
Now, we’ve met some people before who claimed they found a lot of BBQ sauce recipes a little too sweet, but we’re the total opposite. For us, the more sweetness there is involved in a BBQ sauce, the more we actually find that the tangy elements in the combination sand out! That’s probably why we loved this recipe from The Recipe Critic so much. They show you how this honey chipotle BBQ chicken was made, to give you that sweetness you love but also add a little extra kick.
5. Boneless BBQ chicken breasts
Have you actually been scrolling through our list hoping to come across a very basic recipe indeed, because you’ve never actually tried making any kind of BBQ chicken before and you’re here to learn how for the very first time? Then we’re pretty sure this recipe from Foodie Crush is the perfect place for you to start. Take a better look at their page to learn more about how they made these juicy, boneless BBQ chicken breasts.
6. Stovetop BBQ chicken (no grill required)
Are you actually currently in the rather unfortunate position of loving the taste of BBQ chicken but not actually possessing or having access to an actual BBQ on which to prepare your beloved dish this summer? Well, don’t despair just yet, because The Weary Chef actually haas a solution for you! Check out their tutorial to see how they made this stovetop BBQ chicken that doesn’t require a grill at all but still gives you all that classic taste you’ve been missing.
7. Oven baked bbq chicken (also no grill required)
Of course, we’d be quite remiss as foodies ourselves if we were to ignore the fact that not everyone who’s missing a grill this summer feels like working over their hot stovetop. If you’d much prefer to prepare your dinner in the oven, where you don’t have to keep quite such a consistent eye on it, then Crazy for Crust has the perfect alternative for you! Their recipe shows you how these oven baked BBQ chicken pieces were made instead.
8. Oven barbecued chicken wings
If there’s one thing we can confidently say that we love eating just as much as we love grilling BBQ chicken breasts in the summer, it’s chicken wings! In fact, “wing night” has been known to turn into a whole-street event in our neighbourhood in previous years. We’re sure you can imagine, then, just how excited we were when we discovered this recipe from Steamy Kitchen that lets us enjoy the simple, classic flavour we love but in the fun, shareable way that only wings can really provide. Check out their site to see how these oven barbecued chicken wings were made (you read that right you don’t even need a grill to do them)!
9. 3-ingredient Italian BBQ chicken
Are you actually still finding yourself thinking a lot about the different options you might find for putting subtle and slightly more international flavour changes into your BBQ sauce, just to keep your delicious grilled chicken breasts tasting varied and interesting? Then we’d be willing to bet that this next recipe from Plain Chicken will really appeal to you. They show you step by step how this 3-ingredient Italian BBQ chicken was made.
10. Crunchy baked BBQ chicken drumsticks
Have you always had a soft spot for the entire process of making and eating chicken wings but you’re also a person with a big appetite and sometimes you need something a little more filling? Well, especially if you’re also a big fried chicken fan, then we’re basically convinced that this next recipe from Sweet C’s is the one for you. Check out how they made these crunchy baked BBQ chicken drumsticks in surprisingly few steps!
11. Grilled Hawaiian BBQ chicken
Just in case you’re still thinking about this whole concept of BBQ chicken recipes with flavourful international influences but you’re also feeling intent on collecting as many different options as you can, here’s another one for your list! This recipe from The Recipe Critic is a little more unique and offers up a citrus flavour that we found quite complementary and delicious when we tried this dish out for ourselves. Visit their page to learn more about their grilled Hawaiian BBQ chicken!
12. Grilled chicken with nectarine BBQ sauce
Are you feeling rather interested indeed in this whole concept of BBQ chicken that involves some kind of fruit-based element as well, just for a deviation from the norm, but someone in your family is allergic to or dislikes pineapples specifically? Well, that doesn’t have to mean you’re out of options! Instead, we’d absolutely suggest taking a look at how Chow Hound made these absolutely phenomenal grilled chicken pieces with nectarine BBQ sauce.
13. BBQ chicken kebabs
Maybe you’re feeling pretty confident in your choice to keep a classic BBQ chicken taste, but you’re also still curious about the different ways that your chicken can be presented and served? Of course, flavour isn’t the only way that you can change things up in just a few easy steps. We’d encourage you to check out how Carlsbad Cravings made these fun and easy to eat BBQ chicken kebabs instead.
14. Hickory smoked BBQ chicken
For those of you who do love a classic BBQ chicken dish but who also aren’t opposed to adding a little extra depth and richness to their sauce specifically, here’s a recipe that might have precisely what you’ve been holding out for. The ingredients list and instructions featured on iHeart Recipes will walk you through everything you need to know in order to make hickory smoked BBQ chicken that practically tastes gourmet.
15. Slow cooker BBQ chicken
Are you still feeling absolutely convinced that this week is the perfect time to make your first batch of BBQ chicken of the summer, since you’ve been craving it for weeks now, but you’ve actually been to busy to get the grill properly prepared and running for the season? Well, luckily for all of us, The Midnight Baker has an alternative option for you that’s super low maintenance and tastes just as good. Check out their tutorial to see how easily this slow cooker BBQ chicken was made.
Do you have another DIY enthusiast and foodie friend who has been hoping to explore new BBQ chicken recipes rather than always making the same thing, but they’ve been having trouble finding unique ideas? Share this post with them so they have all kinds of awesome ideas and flavours to choose from!
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If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! &mdash Mike H.
Honey-Glazed Chicken Kebabs Recipe
Okay, so it’s no secret around here that I have a bit of a sweet tooth – and who says that sweetness can only apply to desserts?!
For our recent Winnie the Pooh movie night, I wanted to make a honey-glazed chicken recipe, but nothing super messy or sticky for enjoying while watching a movie in the living room (nothing ruins movie night faster than mom freaking out because honey is smeared all over the couch…)
My daughter has also been on a real peach kick recently which has lead me to start buying the giant 5lb boxes of peaches (well, giant considering it’s just two people in this family!) so I’ve been having some fun experimenting with new peach recipes like my Maple Peach Chia Jam or Homemade Peach Vodka. Naturally, it was only a matter of time before the peaches worked their way into our supper!
These honey-glazed peach-chicken kebabs were the perfect option for our family movie night. They are flavorful with a kid-friendly kick from a dash of cajun seasoning and sweet from the addition of caramelized peaches and a generous glazing of honey. I also snuck a decent amount of veggies onto the kebabs!
My daughter went crazy for these kebabs! She loved how the veggies turned out but ironically picked out all the peaches and asked for me to cut up a “normal peach” for her to have with her meal. She even asked if I could send some of the chicken and veggies to school the next day in her thermos – so I’m going to go ahead and call that a win.
The cajun seasoning added just enough flavor without adding heat or spiciness so don’t be afraid to add it – and if your kids like spice, feel free to increase how much you add. I also found that the kebabs absorbed the honey so they weren’t messy, but I would have some napkins or wipes on hand just in case. While the kebabs weren’t drippy or messy, if your child uses their fingers to remove the food from the kebabs then things could get a bit sticky!
Of course, you could always skip the skewers and throw all of the ingredients for this kebab recipe into a foil pack – the flavors will mostly work out the same, you just won’t get that charred grill effect on the chicken.
We also made Edible Honey Slime for our Winnie the Pooh movie night – a great slime for mixed age groups and a perfect tie-in for our movie night. (And hey, you’ve got the honey out already…)
If you’re looking to serve these for a BBQ and want a non-chicken option to serve as well, check out our Greek Beef Kebabs or my friend Stacey’s Garlic Butter Shrimp Skewers.
Ingredients for Peach Chicken Kebabs
- 2 chicken breasts, boneless and skinless preferred
- 2 peaches
- 1/2 red onion, chopped into 1″ pieces
- 2 zucchini, chopped into 1/2″ pieces
- 1 Tablespoon cajun seasoning
- 2-3 Tablespoons honey
- Salt and pepper, optional
- 1 Tablespoon olive oil
Tip: if you want these kebabs to be spicier, feel free to increase the the heat by doubling or tripling the cajun seasoning.
Kitchen Tools You May Find Helpful
- 8 wooden skewers
- Sharp kitchen knife
- Cutting board
- Measuring spoons
- Cookie sheet
How to Make Honey-Glazed Chicken Skewers
Cover a cookie sheet with tin foil and set aside.
Soak the wooden skewers in water as you season the chicken and chop your zucchini and peaches. This is to prevent them from burning while cooking.
Cut the chicken into 1″ pieces and place in a bowl.
Season the chicken with the cajun seasoning, salt and pepper.
Chop the zucchini into at least 1/4″ thickness and cut the peaches to at least 1″ thickness.
Thread the zucchini, peaches and chicken onto your skewers in any pattern that you’d like.
Place the skewers on the foil-lined cookie sheet and turn oven to broil.
Drizzle the oil over the skewers and place in the oven. Cook under the broiler for 5 minutes.
Remove the kebabs from the oven, flip and brush with 1-2 Tablespoons honey. Return to oven to broil an additional 5 minutes, until the chicken reaches a minimum internal temperature of 165F.
Remove the kebabs from the oven and drizzle with remaining honey.*
*Alternatively, you can serve the honey on the side for dipping.
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