Millet porridge

Millet porridge

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making millet porridge

  1. millet 1 cup
  2. milk 2 cups
  3. water 2 cups
  4. sugar to taste
  5. butter 100 gr
  6. salt to taste
  • Main IngredientsMillet and Wheat
  • Serving 2 servings


pan, measuring cup, plate

Cooking millet porridge:

Step 1: Step 1: Rinse the porridge.

Select dark grains and rinse in warm water until it becomes clear.

Step 2: Cook the porridge.

In a pot with plenty of water, add washed millet and cook until tender. Then drain the water through a sieve and cook already in milk until fully cooked with sugar.

Step 3: serve.

Cooking time on average 30 minutes. Add butter to a hot, ready-made cereal, so it will be even tastier. Good appetite!

Recipe Tips:

- - Choose yellow millet, then the porridge will turn out very tasty.

- - If millet has expired it begins to bitter, you can easily get rid of it if you fry it in a skillet or pour boiling water before cooking.

- - If you are cooking for a child, then use baby milk and a blender to grind millet so that the baby chews well.

- - You can add raisins, nuts or pumpkin, zest, vanilla, spices and much more to porridge.

- - There are various types of millet. Some are suitable for cereals, others for soup or baking, so you should pay attention to what cereals you buy.

- - Porridge is ideal for a diet, the secret is that you need to cook it in water without adding oil.

- - Sweets will like porridge with jam or syrup.


  1. Domenick

    You are wrong. I'm sure. Let us try to discuss this. Write to me in PM.

  2. Steward

    Between us talking the answer to your question has found on google.com

  3. Dagan

    Interesting! Subscribed to the blog!

  4. Nigore

    ok i liked it

Write a message