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Crispy Cheese Crackers

Crispy Cheese Crackers



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Ingredients for Making Crispy Cheese Crackers

  1. Hard cheese 300 g
  2. Premium wheat flour 1 cup
  3. Butter 90 g
  4. Salt 0.3 tea spoons
  5. Ground black pepper to taste
  6. Cayenne pepper pinch
  7. Water 2 table. spoons
  • Main ingredients: Cheese, Butter, Flour
  • Serving 10 Servings

Inventory:

Glass, Grater, Teaspoon, Tablespoon, Food wrap, Baking parchment, Blender or mixer, Refrigerator, Plate, Stove, Oven, Baking tray, Culinary shovel, Knife, Cutting board, Serving dish

Cooking Crispy Cheese Crackers:

Step 1: Prepare the ingredients.

Preparation does not take much time. We will get all the necessary ingredients and put them in front of us. Take a grater and chop it with our help a piece of cheese that we have. Put the finished cheese on a plate. If the cheese is hard to rub, hold it for a few minutes in the freezer, and then try again.

Step 2: Cook the dough for crispy cheese crackers.

If you use a blender, then put all the ingredients in its bowl, if the mixer - then in a deep bowl. So, beat with the help of these devices grated cheese with flour, butter, salt and spices. The dough, although it will turn out to be of a crumbly consistency, but at the same time it should be uniform and uniform - the ingredients should mix well. But do not beat the dough for a long time, 1 minute is enough. Add 2 tablespoons of cold and clean water to the dough, and then mix it. We unfold the sheet of cling film and put our dough on it. It is necessary to roll a sausage from the dough, about 16-17 centimeters long, and 4-5 in diameter. As follows, we wrap the sausage from the dough with a film and put it in the refrigerator for 8-12 hours.

Step 3: Bake the crispy cheese crackers.

When the specified time expires, you can continue cooking. We take out the dough from the refrigerator and unfold the film. Immediately turn on the oven so that it has time to warm up to 180 degrees. The sausage has frozen, and now you will understand why it was necessary to shape it - because now, to prepare beautiful smooth crackers, you just have to cut the sausage from the dough across even circles of 5-6 millimeters thick. If something didn’t work out for you - don’t be upset, you can make crackers of any shape - they will not become less tasty from this. We place the crackers on a baking sheet lined with parchment, observing a distance of 3 centimeters between the circles. We remove the baking sheet in a preheated oven, and bake crackers until browning for 15 minutes. We take the finished crackers out of the oven, leave for 5 minutes, and then remove with a culinary spatula and transfer to a serving dish.

Step 4: Serve the finished crispy cheese crackers.

Finished crackers need time to cool, after which they can be served on the table with tea or other drinks. Crispy, with a delicate creamy taste, they will appeal to everyone who tastes them. Crispy cheese crackers are a worthy answer to chips and crackers, they are not inferior in taste, but in benefits and quality - they only surpass these products. Enjoy your meal!

Recipe Tips:

- - In order for the crackers to bake evenly, 7 minutes after the start of baking, remove the baking tray with crackers from the oven and turn it horizontally 180 degrees, and then put it back in the oven.

- - To give a crispy cheese crackers a spicy flavor, sprinkle them before baking with your favorite spices or dried herbs - dill, parsley and others.

- - The same applies to salt - you can not add it to the dough, but sprinkle on it already formed crackers before baking.

- - Instead of parchment for baking, you can use a non-stick spray.

- - For beauty, you can make several holes in crackers with a toothpick.