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Sour Cream Pie Ingredients
- Premium wheat flour 300 gr.
- Butter 125 gr.
- Chicken eggs 3 pcs.
- Sugar 200 gr.
- Vanilla Sugar 1 sachet
- Sour cream (30%) 200 gr.
- Lemon zest 1 tablespoon
- Main ingredients
- Serving 6 servings
Inventory:
Baking dish, Bowl, Mixer, Fork, Serving plateCooking sour cream pie:
Step 1: Cook the dough.
In a bowl, rub the butter with a fork, add one egg, flour and baking powder and mix the dough into crumbs using a mixer. 
Add one tablespoon of water and knead a homogeneous dough, which then cover with a towel and leave for about half an hour. 
Step 2: Prepare the filling.
At this time, you can do the cooking of sweet fillings. 
To do this, in a bowl using a mixer, mix sugar with sour cream, then add the remaining 2 eggs, vanillin, lemon zest and a little flour (gram 50) and beat thoroughly until a homogeneous mass is formed.Step 3: Cook the sour cream pie.
Set the oven to heat. 150 degrees. Divide the pastry into two unequal parts and roll out using a rolling pin into the reservoir. 
Lubricate the baking dish with a piece of butter and put most of the dough into it, forming the sides. After which we spread the sour cream filling. 
Then cover it with the remaining dough and send it to bake in the oven for about for 35-40 minutes.Step 4: Serve the sour cream pie.
The finished cake is slightly cooled and cut into portioned pieces. Brew aromatic tea and invite households to feast on. Enjoy your meal!Recipe Tips:
- - If when kneading the dough, it seemed to you that it is dry, then you can add a little more water (about 1 tablespoon).
- - Lemon zest can be obtained by peeling it with a grater.
- - The dough turns out to be very soft, and if you don’t get it out roll it out scary. Form a ball out of it, and put it into a shape and simply stretching it with your hands, distribute it on the surface.
