Bakery products

Mushrooms Cookies

Mushrooms Cookies


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Cooking Champignons Cookies

  1. Chicken eggs 2 pcs.
  2. Soda 1 tsp
  3. Starch 4 cups
  4. Premium wheat flour 0.5 cups
  5. Butter 300 gr.
  6. Powdered sugar 1 cup
  7. Vanilla Sugar 1 Pack
  • Main ingredients Flour, Sugar
  • Serving 5 servings

Inventory:

Bowl, Kitchen knife, Tablespoon, Empty plastic bottle, Baking paper, Oven

Cooking Champignon cookies:

Step 1: Knead the dough.

Chop the butter into small cubes, add the icing sugar and vanilla sugar and grind (you can lightly beat with a mixer). Add to the mass of eggs and mix thoroughly again. We connect the flour, starch, soda, sifted through a sieve, and add to the oil and eggs. Knead the mass to a state uniform plastic white dough. We cut the finished dough into balls about the size of a walnut.

Step 2: sculpt the mushrooms.

Pour cocoa into a bowl and take a dry and clean empty plastic bottle. We dip a bottle neck in cocoa. Squeeze each ball of dough into the neck of the bottle (part of the dough should be in the neck), then cover it with the palm of the dough left on the outside, gently scroll - a mushroom “leg” should appear. Remove the finished mushroom from the neck.

Step 3: Bake the cookies.

Preheat the oven to 180 degrees, and send the mushrooms to bake on 25 minutes. We follow the color of the cookies - the fungi should turn out to be creamy, almost white in color.

Step 4: Serve the champignon cookies.

Ready cookies are served with tea, coffee or milk. Enjoy your meal!

Recipe Tips:

- - Starch is preferable to take corn, although potato is suitable.

- - You can add coconut flakes to the dough if desired.

- - Sugar powder can be replaced with regular sugar, but in this case it will be necessary to knead the dough thoroughly and longer.

- - If you do not like vanilla sugar, just remove it from the list of ingredients.



Comments:

  1. Ariyan

    I apologise, but, in my opinion, you commit an error. Let's discuss it. Write to me in PM, we will communicate.

  2. Alonzo

    It is a pity that I cannot express myself now - I am late for the meeting. I will be back - I will absolutely express the opinion.

  3. Mauzshura

    I want to orient myself when choosing only to my taste. There are no other criteria for the music posted on this page. Something in my opinion is more suitable for morning listening. Something for the evening.

  4. Moogugis

    It is very welcome.

  5. Gogal

    Bravo, your thinking is brilliant

  6. Fauzil

    I fully share her point of view. I think this is a great idea. I agree with you.

  7. Tugore

    What phrase... super, excellent idea



Write a message