Microwave Carrot Casserole Ingredients
- Carrots 1 kg.
- Cottage cheese (9%) -500 gr. taste
- Wheat flour 50 gr.
- Chicken egg 5 pcs.
- Sugar 3 tablespoons
- Butter 125 gr.
- Sour cream (10%) 150 gr.
- Breadcrumbs 50 gr.
- Salt to taste
- Main Ingredients Carrot
- Serving 6 servings
Inventory:Microwave Mold, Saucepan, Grater, Mixer, Bowl, Serving Dish, Kitchen Knife
Cooking carrot casseroles in the microwave:
Step 1: Cook the carrots.The first thing we need to do is peel the carrots and rinse them under cold running water. Then we rub it on a coarse grater and transfer it to the pan. Fill it with water so that it only slightly covers the carrots and send it to boil over medium heat 10-15 minutes.
Step 2: Cook the carrot casserole in the microwave.Now, in fact, we will use only the microwave. So, remove the pan from the heat and transfer the carrots (along with water) into a special bowl for the microwave. Add half a packet of butter, sugar and a pinch of salt. Mix, cover and send to cook in the microwave for 8-10 minutes (at full power). At that time, we quickly separate the eggs from the yolks in the eggs and beat the last with a mixer. Add cottage cheese, whisk still. We get the carrots from the microwave and mix it with the curd and flour. Beat the egg whites with salt using a mixer in a lush foam, then carefully introduce them into the carrot mixture and mix slightly. Sent to the microwave for 3-4 minutes. Then pour sour cream on top of the casserole and sprinkle lightly with breadcrumbs, and again send to the microwave for 3 minutesbut already on less power.
Step 3: Serve the carrot casserole in the microwave.Cool the prepared casserole and transfer to a serving dish. Cut it into portions, brew fragrant tea and invite the household to feast on. Enjoy your meal!
- - Serve sweet carrot casserole with sour cream.
- - You can also cook a salty version of the casserole. To do this, add less sugar and a little more salt to the carrots.
- - If you still decide to cook a salted casserole, then you can still prepare sour cream sauce: mix sour cream in a bowl with finely chopped parsley and dill and lightly salt it. Stir and the sauce is ready.