Bakery products

Microwave carrot casserole

Microwave Carrot Casserole Ingredients

  1. Carrots 1 kg.
  2. Cottage cheese (9%) -500 gr. taste
  3. Wheat flour 50 gr.
  4. Chicken egg 5 pcs.
  5. Sugar 3 tablespoons
  6. Butter 125 gr.
  7. Sour cream (10%) 150 gr.
  8. Breadcrumbs 50 gr.
  9. Salt to taste
  • Main Ingredients Carrot
  • Serving 6 servings


Microwave Mold, Saucepan, Grater, Mixer, Bowl, Serving Dish, Kitchen Knife

Cooking carrot casseroles in the microwave:

Step 1: Cook the carrots.

The first thing we need to do is peel the carrots and rinse them under cold running water. Then we rub it on a coarse grater and transfer it to the pan. Fill it with water so that it only slightly covers the carrots and send it to boil over medium heat 10-15 minutes.

Step 2: Cook the carrot casserole in the microwave.

Now, in fact, we will use only the microwave. So, remove the pan from the heat and transfer the carrots (along with water) into a special bowl for the microwave. Add half a packet of butter, sugar and a pinch of salt. Mix, cover and send to cook in the microwave for 8-10 minutes (at full power). At that time, we quickly separate the eggs from the yolks in the eggs and beat the last with a mixer. Add cottage cheese, whisk still. We get the carrots from the microwave and mix it with the curd and flour. Beat the egg whites with salt using a mixer in a lush foam, then carefully introduce them into the carrot mixture and mix slightly. Sent to the microwave for 3-4 minutes. Then pour sour cream on top of the casserole and sprinkle lightly with breadcrumbs, and again send to the microwave for 3 minutesbut already on less power.

Step 3: Serve the carrot casserole in the microwave.

Cool the prepared casserole and transfer to a serving dish. Cut it into portions, brew fragrant tea and invite the household to feast on. Enjoy your meal!

Recipe Tips:

- - Serve sweet carrot casserole with sour cream.

- - You can also cook a salty version of the casserole. To do this, add less sugar and a little more salt to the carrots.

- - If you still decide to cook a salted casserole, then you can still prepare sour cream sauce: mix sour cream in a bowl with finely chopped parsley and dill and lightly salt it. Stir and the sauce is ready.