Chinese cabbage salad

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Ingredients for Making Chinese Cabbage Salad

Chinese cabbage 300 gr.
Sweet red pepper 1 pc.
Chicken fillet 200 gr.
Apple (sour) 1 pc.
Garlic 1 clove
Lemon 0.5 pcs.
Dill greens to taste
Yogurt 125 ml.
Buckwheat honey 1 tablespoon
Mustard 2 teaspoons
Salt to taste
Ground black pepper to taste
Vegetable oil to taste

Main Ingredients Cabbage
Serving 4 servings

Inventory:

Frying pan, Cutting board, Kitchen knife, Bowl, Salad bowl, Serving plates

Making Chinese Cabbage Salad:

Step 1: Cut vegetables and apple.

The first step is to rinse vegetables and apples under cold running water. After which we cut the cabbage in half and cut it into a not very thin straw.

Pepper and apple are cleaned from seeds and also cut into strips.

Step 2: Fry the chicken.

I bought a chicken fillet pf frozen, and then set it to defrost at room temperature. Then we wash it under cold running water and cut into medium strips. Peel the garlic and cut it in half.

We put on a medium heat to heat the pan, pour the vegetable oil and put the garlic cloves on the fry until browned. Then add meat, salt, pepper to taste and fry on both sides. Look just do not dry the fillet, fry no more than 5 minutes. Cool the finished meat.

Step 3: We are preparing refueling.

Now the fun part. As you probably already guessed, we will prepare a dressing from yogurt. So, mix yogurt with honey and mustard in a bowl. Lightly salt and pepper. Add a little lemon juice (just squeeze the juice from half a lemon with your hands) and finely chopped dill greens (take just a few sprigs). Mix thoroughly and the sauce is ready.