Seafood

Fried shrimps


Ingredients for Fried Shrimp

  1. Shrimps (king) 1 kg.
  2. Garlic 3 cloves
  3. Ginger (root) 20 gr.
  4. Soy sauce to taste
  5. Lemon juice 1 tablespoon
  6. Vegetable oil for frying
  • Main Ingredients
  • Serving 4 servings

Inventory:

Gas stove, Pan, Frying pan, Bowl, Hot knife, Cutting board, Dining spoon

Cooking Fried Shrimp:

Step 1: take the shrimp.

Choose this seafood is better frozen. We take king prawns as they are larger, which provides convenience when processing the product, and they also have a sweeter taste than other types of shrimp. Seafood should be preferred in the package, but, however, it should not have snow and ice, the ice should only slightly cover the shrimp with a thin crust. So, take the king prawns and put them in a deep bowl. In a large saucepan on a gas stove, boil water and fill it with all the shrimp. Keep them in hot water 2 - 3 minutesand then gently drain the water. Next, we need clear used seafood. To do this, you need to take the shrimp by the head, the abdomen should be on top, and cut off the legs with your hands. After that, we cut off our head and gently pull off the shell, holding the shrimp by its tail.

Step 2: take the ginger.

We take ginger root and rinse it thoroughly under cold running water. Then, carefully we clean peel it with a knife and rinse thoroughly again under water. Next, on a cutting board we cut the ginger root with a knife into thin circles, no more than 0.3 - 0.5 cm. and put it aside.

Step 3: Step 3: take the garlic.

Take the garlic and we clean his knife from the peel. Then carefully rinse it under cold running water and cut with a knife on a cutting board each clove along into four parts.

Step 4: fry the shrimp.

We take the pan, pour vegetable oil and soy sauce into it. Things are good heat up on a gas stove on medium heat. Then, in the heated oil and soy sauce, drop the garlic cloves and wait for the garlic flavor to go. After that, gently remove the garlic with a tablespoon from the pan. Then, dip ginger root cut into thin circles in a pan with oil and soy sauce. Holding ginger on the fire for about 2 minutes take it out of the pan with a spoon. As a result, we got a very fragrant and piquant sauce. Next, dip the king prawns, peeled and scalded with boiling water, into the resulting sauce and fry them until they curl into "clues", constantly stirring tablespoon. After that, put the ready-made fried shrimp on a plate and lightly sprinkle them with lemon juice using a tablespoon. Fried Shrimp Ready!

Step 5: serve the fried shrimp.

Serve fried shrimp, decorated with herbs, on a table in a plate as an independent dish or as an appetizer for beer. Enjoy your meal!

Recipe Tips:

- - Instead of king prawns, you can also use tiger prawns for frying.

- - You should not choose shrimp with black spots on the legs or with a yellowish tinge of meat, as such shrimp is not fresh or even spoiled.

- - It is necessary to defrost shrimps gradually, otherwise, they will lose their taste and useful properties. First, shrimp must be removed from the freezer and put in the refrigerator, and then, after 2 - 3 hours, thaw at room temperature.