Melissa herb decoction

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Go to search results >>>

Ingredients for making Melissa herb decoction

1. Melissa fresh 20 gr.
2. Drinking water 1.5 cups

• Main ingredients
• Serving 6 servings

Inventory:

Kettle, Casserole, Glass

Cooking a decoction of herbs lemon balm:

Step 1: Prepare a decoction of lemon balm herb.

First of all, we put a kettle with water to warm up on medium heat. At this time, the melissa leaves are thoroughly washed under cold running water, dried and transferred to a pan. Pour melissa over with boiling water, cover with a lid and let it brew 10-15 minutes.

---

Step 2: Serve the melissa herb broth.

Pour the finished broth into a glass, add a slice of lemon, let it cool slightly and it is ready for use. Enjoy your meal!

---

Recipe Tips:

- - If desired, a little sugar or honey can be added to the broth.

- - You can brew a decoction from the dried leaves of lemon balm. Then for 1.5 cups of water you will need one tablespoon of lemon balm.

- - This broth quenches thirst well and lowers appetite.