Cookies with dates and nuts

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Ingredients for making cookies with dates and nuts.

Premium wheat flour 300 gr.
Softened butter 200 gr.
Brown Sugar 150 gr.
Pitted dates 150 gr.
Chicken egg 2 pcs.
Walnuts peeled 60 gr.
Vegetable oil 1 tsp
Baking powder for dough 1 tsp
Ground cinnamon 1/2 tsp
Ground nutmeg 1/4 tsp
Dried whole cloves 3 pcs.
Sea salt 1/4 tsp

Main Ingredients Dates, Nuts
Serving 4 servings
World Cuisine

Inventory:

Sieve, Measuring cup, Dough mixing bowl, Deep plate, Nut blender, Mixer, Mortar and pestle, Knife, Cutting board, Baking sheet, Oven, Baking paper, Shovel

Cooking cookies with dates and nuts:

Step 1: preheat the oven and prepare spices and filling.

First of all, put the oven is preheated to 170 *. It should warm up well by the time the cookie dough is ready. In a mortar, rub the cloves. Pour walnuts into a blender chopped nuts and. Slices of nuts should be felt in cookies. Dates are washed with boiled water and cut into pieces, you can square. The first part of the work is completed. Now knead the cookie dough.

Step 2: knead the cookie dough.

Beat in a dough bowl butter with sugar until smooth. Continuing to beat, add one egg each. Then pour the cloves and nuts. Following a pinch of cinnamon. Sift wheat flour into a deep plate at the same time as salt, nutmeg and baking powder for dough. Sifting them together, we actually mixed these ingredients. Now the flour mixture needs to be mixed in the egg-oil mass. To do this, turn on the mixer again, but already at low speeds and slowly pour the flour with spices. Knead to an almost uniform mass. Add chopped dates and mix again. The dough is ready!

Step 3: make cookies.

On a baking sheet we spread baking paper and at a distance of five to six cm from each other, spread the dough with small scones with a spatula. It is possible with a pot and a curl at the end. Fortunately, the dough allows. Then we put the pan in the oven for 12 minutes and wait!

Step 4: treat children and friends with cookies with dates and nuts.

As soon as the timer rings, take out the pan and let the liver cool. You can immediately remove it into a plate, so it cools faster. Serve with tea or with hot milk! Children will be delighted! Enjoy your meal!