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Ingredients for the preparation of Osharina salad
For a salad, we need:
- Hard cheese 150 grams
- Avocado (preferably slightly hard) 1 pc.
- Bulgarian pepper (yellow or red, to give a beautiful color) 1 pc.
- Oregano at its discretion
- Garlic 1 clove
- Parsley at its discretion
For salad dressing you need:
- Premium wheat flour 1 tbsp. a spoon
- Mustard powder 2 tsp
- Sugar 4 teaspoons
- Salt 1/4 teaspoon
- Chicken egg 2 pcs.
- Wine vinegar (6%) 80 ml.
- Cream 150 ml.
- Main ingredientsAvocado
- Serving 4 servings
- World CuisineItalian Cuisine
Inventory:
Deep bowl, Cutting board, Sharp knife, Kitchen stove, Wooden spatula, Whisk, Cutlery, Grater, Serving plate or portion platesCooking Osharina salad:
Step 1: Prepare a salad dressing.
In a deep bowl, combine the sifted flour through a sieve, mustard powder, granulated sugar and salt, then add two chicken eggs and vinegar. Everything must be thoroughly beaten with a mixer until a homogeneous mass is obtained. 
Then in a water bath you need to cook the mass until thickened. It takes time 3-4 minutes. In this case, it is necessary to constantly stir the filling with a whisk. Remove from heat and let cool. When the mass has cooled, add cream (the fat content will depend on your addictions or what you find). If the sauce seems to be very thick, you can dilute it with a small amount of fresh milk. If desired, you can add a few drops of fresh lemon juice. The sauce should be quite thick and rich. Then with confidence we can say that the sauce turned out. In order for the sauce to be kept with us for a week or two, it must be stored in a tightly closed jar or other container that is hermetically sealed.Step 2: Cooking the Salad.
Before starting cooking, thoroughly wash and peel all vegetables and fruits. 
Avocados, if soft, can be crushed with a fork. But I advise you to take more solid. Then it can be cut into cubes, so an avocado in a salad will look better. Further, peppers already peeled from the seed core are also cut into cubes. Grind parsley and garlic as finely as possible. Before we grate the cheese, put the cheese on 5 minutes in the freezer. So it will be easier for us to deal with him. 
In a deep bowl, mix all the ingredients, add oregano, then season with salad dressing.Step 3: Serve Osharin Salad.
With the help of the culinary ring, the salad can be beautifully and effortlessly assembled in the form of a tower, put on top a sprig of parsley or dill for decoration. You can also simply put the salad into salad bowls. Its unimaginable taste will cause extreme delight among all your relatives and guests, do not hesitate! Good appetite!Recipe Tips:
- - If you do not have a cooking ring on the farm, then I advise you to make it out of a plastic bottle. In this case, you can adjust the size and height yourself. Make the edges less sharp. It is very convenient to remove such a device from the finished salad and wash it. Salad layers are also visible through a transparent plastic bottle, which is convenient for regulating them.
- - To make a water bath, you need to take two items: a pan and a bowl, which is the size of a throat, the same as a pan. Pour water into the pan about half the volume and put it on medium heat. After the liquid boils, reduce the heat, and insert the bowl into which we previously laid out the mass. Thus, we have obtained the simplest water bath.
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