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Potato pancakes

Potato pancakes


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Ingredients for making potato pancakes

  1. Potato 5 pcs. (medium size)
  2. flour 2 tbsp
  3. egg - 2 pcs. taste
  4. onion 2 pcs.
  5. vegetable oil for frying potato pancakes
  6. salt to taste
  7. pepper to taste
  • Main Ingredients Potato
  • Serving 3 servings
  • World Cuisine

Inventory:

grater, bowl, whisk, tablespoon, frying pan, stove

Cooking potato pancakes:

Step 1: Three Potatoes

Wash the potatoes, peel, rinse again. So that it does not darken, fill it with cold water. Grate potatoes.

Step 2: prepare the onion.

Peel the onion, grate it on a fine grater. In order not to pinch your eyes from the onion, you can scald the onion and knife with hot water.

Step 3: prepare the dough.

In a bowl, combine potatoes, onions, eggs, flour, salt, pepper and mix the dough well until smooth.

Step 4: fry potato pancakes.

Add vegetable oil to the pan, heat and fry potato pancakes. Spread the dough with a tablespoon in the pan in the form of small cakes. Fry potato pancakes until golden brown, then flip over to the other side and repeat the procedure.

Step 5: serve the potato pancakes.

Serve hot potato pancakes to the table. Together with the finished dish, you can serve sour cream, with which they are perfectly combined. Enjoy your meal!

Recipe Tips:

- - If you do not like onions, you can cook pancakes without onions, they will be no less tasty.

- - You can add finely chopped dill to the dough, it will give the dramas freshness of summer

- - Traditionally, potato pancakes are served hot and with sour cream; in addition, you can serve them with any other sauce, such as garlic.



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