Cocktail "Blue Champagne"

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Ingredients for making Blue Champagne cocktail

Ice 8 dice
Lime medium size 1 piece
Vodka 20 milliliters
Liqueur Blue Curacao (Blue Carasao) 20 milliliters
Champagne 50 milliliters
Cocktail cherry 1 piece

Main ingredients: Vodka, Champagne
Serving 1 serving

Inventory:

Blender, Shaker, Juicer, Strainer, Cocktail Glass, Cutting Board, Knife

Preparation of Blue Champagne cocktail:

Step 1: Prepare Lime Juice

In order for our cocktail to turn out delicious with a slight acidity and barely noticeable bitterness, freshly squeezed lime juice should be an important component. To do this, rinse citrus under running water. On a cutting board with a knife, cut the ingredient into two halves.

Using a juicer, squeeze the juice from two halves. If such a device was not at hand, do not worry! You can get lime juice with your hands, holding a citrus in a fist.

Step 2: prepare the ice.

Put ice in a blender and grind the component at 1-2 speeds so that we get small pieces of ice.

Step 3: prepare the Blue Champagne Cocktail.

Put crushed ice in a shaker and pour Blue Curacao liquor, vodka, freshly squeezed lime juice into the container. We close the bar dishes tightly with a lid and shake everything well until we get a homogeneous liquid with ice.

Then pour the cocktail through a strainer directly into our glass. Attention: the glass should be chilled. And for this, the easiest and most convenient way is to place the dishes in the freezer of the refrigerator for several hours before making the cocktail. Then the drink will be cooled longer, and your guests will be surprised by the beautiful appearance of the glass. Indeed, due to the low temperature in the freezer, dishes are covered with an ice crust. And in the last turn, be sure to add chilled champagne to the glass. Attention: It is imperative that champagne is pre-chilled. And for this, a few hours before making the cocktail, put the champagne wine in the freezer. Only then can you enjoy the exquisite taste of Blue Champagne and its mild aftertaste!

Step 4: serve the Blue Champagne Cocktail.

Immediately after you have prepared the drink, you can serve it to the table, decorating the glass with a cocktail cherry. I am sure that you and your guests will not only like the taste and aroma of this drink, but also mentally you will rest from a hectic day and be able to have a good time in a circle of a cheerful company. Good appetite!

Recipe Tips:

- - If there is no lime at hand, it can be replaced with half a medium lemon.

- - Instead of lime, you can add syrup with the taste of "green lemon" (lime) to the Blue Champagne cocktail. It turns out also very tasty with an unusual aroma.

- - Instead of a cocktail cherry, a slice of lemon or lime can serve as decoration. Also, before pouring a cocktail from a shaker into a glass, the border of a glass can be dipped in water and then in sugar.

- - If you don’t have a shaker on hand, do not be discouraged. It can be replaced, for example, with two cups. One should be larger in diameter, the other a little smaller, so that the dishes can be tightly inserted into one another. Then your cocktail will also not pour out and mix well.

- - The amount of champagne may be greater, depending on the size of your glass and on the taste.

- - If you don’t have a blender at hand, and you need to crush the ice, then simply transfer the ice cubes into a plastic bag and grind the ingredient with a kitchen hammer for chops.