Bakery products

Manty from the oven

Oven ingredients for manti

Ingredients for cooking manti in the oven:

  1. Chicken broth 300 milliliters
  2. Butter 100 milliliters
  3. Chicken egg 1 piece
  4. Purified water 50 milliliters
  5. Wheat flour 150-200 grams

For filling:

  1. Fresh pork 500 grams
  2. Onions medium size 2-3 pieces
  3. Garlic 2-3 cloves
  4. Salt to taste
  5. Ground black pepper to taste
  6. Hops-Suneli seasoning to taste
  • Main ingredients: Pork, Flour
  • Serving 8 servings
  • World Cuisine


Kitchen table, Knife, Oven, Two large bowls, Refrigerator, Meat grinder or blender, Tablespoon, Baking dish, Rolling pin, Garlic, Two deep plates, Teaspoon

Cooking manti from the oven:

Step 1: prepare the dough.

Break one egg into a deep bowl, add flour and pour water into the same bowl. Attention: the amount of flour may vary due to the quality and brand of the product. Therefore, we select the proven ingredient and pour it into the mixture portionwise. Knead the dough, like dumplings. It should be tight, elastic and not stick to your hands. If it is convenient for you to cook the dough on the kitchen table with your hands, then after kneading we transfer the component to the prepared table, pre-powdered with flour. The finished ingredient is placed in a bowl in the refrigerator on 1 hour.

Step 2: prepare the garlic.

We clean the garlic from the husk with a knife and grind the ingredient with the help of the garlic. We lay out the processed component of the dish in a clean bowl and proceed to the next stage of preparation of manti.

Step 3: prepare the meat.

We rinse the pork under running water and on a cutting board with a knife we ​​clear of excess fat and veins. Attention: be sure to take the pork pulp, as it is more tender and the dish turns out to be very tasty. So, on a cutting board with a knife, cut the component into small pieces and transfer them to a deep plate.

Step 4: prepare the onion.

We peel the onion from the husk with a knife and rinse under running water. On the cutting board using the same sharp tools, cut the ingredient into small pieces and immediately transfer it to a clean plate.

Step 5: prepare the minced meat.

All the ingredients for filling the dishes are ready! Therefore, it's time to use a blender or meat grinder and chop everything into mincemeat! We lay out the pieces of pork in the inventory, then the onion. Attention: if you decide to use a blender, then meat and onions need to be processed only on 2-3 speedssince chopped ingredients are best for this dish. Then they will give juice in the process of preparation, and our Manti will turn out more juicy. When using a meat grinder, be sure to take coarse mesh. Add chopped garlic, "Hops-Suneli" seasoning to the mince to taste, and do not forget to pepper and salt our filling to taste. Also add 2 tablespoons chicken broth and mix well until all components are mixed and give a homogeneous mass.

Step 6: prepare the manti in the oven.

We take the dough out of the refrigerator and knead it again several times with our hands on the kitchen table, powdered with flour. Then, using a rolling pin, we roll out a thin pancake from the dough. With a knife, cut a test circle into squares of size no more than 7 centimeters. With a teaspoon, put the filling in the middle of each box. Then with our hands we pinch the edges of each square well so that in the process of baking our dish does not creep out. In appearance, we should get a small boat. Well grease the baking dish with a piece of butter, not forgetting about the walls of the container. After - lay out our boats with a flower, starting from the center of the form. On top of this beauty, lay out a few pieces of the remaining oil. Meanwhile, preheat the oven to a temperature 180 ° C. We put Manti-boats in the oven on 15-20 minutes. Then, as the meat and the edges of the dough begin to brown, we take out the container from the oven and fill it with the remaining chicken stock. And bake the dish already until all the broth liquid is completely absorbed into it. Important: from time to time we pay attention to the degree of readiness of the Mantas so that they do not burn.

Step 7: serve the manti from the oven.

When the dish is ready, you will feel the unforgettable aroma of meat pastries with spices coming from the oven. Immediately after cooking we take out the manti from the oven and leave for 15 minutesso that they cool down a bit. And we serve this delicious dish with sour cream or any other sauce, as you like! You can also pour broth or hot tea into the cups. Good appetite!

Recipe Tips:

- - So that the dough in the fridge does not wind off and does not absorb excess odors, the bowl can be wrapped with cling film.

- - Since the ingredients must be chopped, ideally use a combine. Therefore, if you have such a necessary technique in your kitchen, be sure to use it to prepare a dish such as Manty from the oven.

- - When you cut out squares from the test pancake, do not throw out the dough left at the edges. Knead a small ball from the rest and again, rolling it out with a rolling pin, cut out the squares.

- - You can also add your favorite spices to the minced meat, in addition to the Hmeli-Suneli seasoning, the taste of the dish will not spoil it.

- - For the preparation of Manti from the oven, it is best to take minced pork, but if you do not like this meat, then chicken and turkey meat will serve as an excellent substitute, and even in a separate case beef.