Salmon burger

Salmon burger

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Salmon Burger Ingredients

  1. Salmon fillet 1 piece (230 grams)
  2. Breadcrumbs 1/4 cup
  3. Bread roll 2 pieces
  4. Parsley 1 bunch
  5. Dill 1 bunch
  6. Ginger root 1 tablespoon
  7. Garlic 3 cloves
  8. Lemon juice 2 teaspoons
  9. Soy sauce 1 tablespoon
  10. Sesame Seed to taste
  11. Lettuce leaf 2 pieces
  12. Salt to taste
  13. Ground black pepper to taste
  14. Mayonnaise to taste
  • Main ingredients: Salmon, Bread
  • Serving 2 servings


Kitchen stove, Frying pan, Wooden spatula, Knife, Cutting board, Garlic, Tablespoon, Grater, Paper towel

Cooking Salmon Burger:

Step 1: prepare the ingredients.

First we need to prepare all the ingredients. Free salmon fillet from packaging. Cut the skin and remove small bones. Then put the peeled fillet on a chopping board and cut into pieces about 0.5 millimeters thick and up to 2 centimeters long. After we have chopped all the fish, put it in a deep plate and go to the parsley. We wash the component under running water, then shake over the sink several times, freeing the parsley from excess fluid. We put it on a cutting board and chop finely. Next, shift the chopped parsley to the fish. Then peel the garlic cloves from the husk. We rinse under running water and squeeze out using a garlic 2 cloves garlic in a plate with fish and parsley, and 1 we need a little later. We pass to ginger. On a grater with small holes, rub the required number of ginger and add it to the plate to the rest of the ingredients. Next, complement our mixture with soy sauce, 1 teaspoon of lemon juice, breadcrumbs and sesame seeds. Then add salt and black pepper, mix thoroughly with a tablespoon.

Step 2: fry the patties.

From the resulting mass we form two meatballs. Turn on the stove to a medium level, put a frying pan on it and pour a little oil. After the oil has warmed up, put our patties in the pan. Fry for about 3-4 minutes on one side, then turn over with a kitchen spatula to the other side and fry for about the same time. As a result, we should get cutlets with a golden brown crust. After we fried the meatballs, put them on a paper kitchen towel in order to stack excess fat from them.

Step 3: prepare the sauce.

We wash the dill under running water, then shake over the sink several times, freeing the greens from excess fluid. And with a knife we ​​cut dill very finely. In a small plate add mayonnaise, chopped dill, the remaining garlic, 1 teaspoon of lemon juice. Then mix thoroughly with a tablespoon.

Step 4: Step 4: form a burger.

We cut the rolls in half. On the lower half of the rolls, put the fried cutlet, lay on it one leaf of lettuce. Grease the top of the rolls with the prepared sauce and cover it with a lettuce leaf. In the same way we form the second burger.

Step 5: serve the salmon burger.

Cooked burgers before serving can be slightly warmed up. This dish can be prepared for lunch or a hearty breakfast. And also such burgers will be a great snack if you are going outdoors. Serve this dish with a drink, such as freshly brewed tea, coffee or your favorite juice. Excellent slightly island flavor and delicate fish will conquer you and your loved ones. Enjoy your meal!

Recipe Tips:

- - Remember that cutting boards and knives for fish and vegetables should be different.

- - To prepare this dish, it is best to use freshly squeezed lemon juice.

- - If you do not like sesame, you can not add it to cutlets.

- - For those who like toasted crusts, rolls after they are cut, you can lightly fry them in a pan. And after that, form a burger.

- - You can add a burger with any sauce that you like best and which goes well with fish dishes.