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Nutella home


Ingredients for Cooking Nutella Home

  1. Hazelnuts peeled 200 grams
  2. Condensed milk 1 can
  3. Chocolate black 255 grams
  4. Milk 120 milliliters
  • Main Ingredients Nuts, Cocoa and Chocolate, Condensed Milk
  • Serving 10 Servings

Inventory:

Frying pan, Tablespoon, Wooden spatula, Small pan, Cooker, Oven baking tray or tray, Blender or food processor, Medium pan, Metal bowl, Glass jar, Can lid, Refrigerator

Cooking Nutella Homemade:

Step 1: prepare the nuts.

First, we need to lightly fry the nuts in a pan. To do this, put the hazelnuts in a container and put the pan on a fire less than average. Attention: fry nuts in a dry pan without adding oil. When the nuts begin to crack, and the pan is sufficiently heated, fry the component for 10-15 minutesconstantly stirring everything with a wooden spatula. During this period of time, the hazelnuts are slightly fried and will release oil, and this is what we need. After that, turn off the burner, and pour the dish component on a baking sheet or on a tray and set aside to cool slightly to a warm state. Once the nuts have cooled, pour them into the bowl of a blender or food processor. At medium speed, chop the nuts to an oil consistency for 1-2 minutes. Since hazelnuts during the processing process will release oil and mix with nut chips, we get such a mass that will remind us of nut oil. After that, set the mixture aside and move on to the next step in the preparation of chocolate paste.

Step 2: prepare the milk.

Pour milk into a small saucepan and put the capacity on the fire less than average. To prepare nutella, it is necessary to warm the milk liquid to a hot state. Therefore, we do not boil milk and carefully monitor the process so that milk "does not run away." After - turn off the burner, and set the milk aside.

Step 3: prepare the chocolate.

The darker we use chocolate to prepare the dish, the tastier it will turn out. So, we break the bar of chocolate, and put the chocolate pieces in a metal bowl. After that, put the middle pan with plain water on medium heat. Water needs to be poured into the tank a little less than half, since we will melt the chocolate in a steam bath. Attention: the neck of the pan should coincide with the neck of a metal bowl so that one container does not fall into another. When the water boils, carefully insert the bowl into the pan and, with constant stirring with a tablespoon, melt the chocolate ingredient to a liquid state. As soon as the chocolate melts, we do not turn off the hotplate, we just make a small fire and immediately proceed to the preparation of the nutella itself.

Step 4: Cooking Nutella Homemade.

Pour a can of condensed milk into a bowl with melted chocolate and mix well with a tablespoon until a homogeneous mass is formed. After - turn off the burner and continue to cook the chocolate paste. Although the kitchen will already have such a sweet aroma that it will be very difficult to resist, so as not to try a spoon. Therefore, we will collect our patience in a fist and add the butter-nut mixture to the chocolate-milk mass. Again, mix everything well with improvised inventory until smooth. Nutella is almost ready. But now we look, if the chocolate mass turned out to be very thick, then pour hot milk into it with a thin stream and at the same time continue to mix everything with a spoon. I do not like a very thick nutella, so I poured the amount of milk liquid that is indicated in the recipe. So, the chocolate paste is ready. Therefore, we set it aside and wait for it to become warm. After that, pour it with a tablespoon into a clean glass jar and tightly close the lid. To nutella infused, cool it to room temperature and put the container with the dish in the refrigerator at least for 1 hour.

Step 5: serve home Nutella.

After one hour (if you can stand it, of course, as my children quietly take the nutella out of the refrigerator while I wash the dishes and taste a spoon, another), you can take the nutella home from the cold and spread slices of bread with it. Well, you can serve such a delicious dish with tea or a glass of milk. Good appetite!

Recipe Tips:

- - In addition to such a nut as hazelnuts, you can also add walnuts, cashews and any other variety of this ingredient to your nutella homemade to your taste.

- - Nutella homemade can also be added to any pastry, use a dish as a filling for cookies, and also melt it to a liquid state in a steam bath or in the microwave and pour pancakes and pancakes on it.

- - When we mix all the components for the nutella homemade, you can also add vanillin to the tip of the knife or a bag of vanilla sugar to taste. Then the dish turns out even tastier and more aromatic.

- - Hazelnuts can also be baked on a baking sheet in the oven for 10-15 minutes.