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Ingredients for making lean pancake toppings
- Medium sized potato 7 pieces
- 1-2 carrots
- Onion 1 piece
- Vegetable oil for frying
- Salt to taste
- Main Ingredients: Potato, Onion, Carrot
- World Cuisine
Inventory:Knife, Cutting board, Cooker, Frying pan, Kitchen spatula, Saucepan, Colander, Grater, Batter, Plates, Tablespoon
Preparation of lean filling for pancakes:
Step 1: prepare the potatoes.First, let's take a look at potatoes. We wash it under running water from sand and other contaminants, then with a knife we peel the vegetable from the peel, rinse again and transfer to a deep bowl. Fill this bowl with water so that the root crop does not darken. And we continue to peel the rest of the potatoes. Immediately after that, put each vegetable on a chopping board in turn. With a sharp knife, cut it into 4 - 5 parts and transfer to the pan.
Step 2: boil the potatoes.
Step 3: chop the onion.
Step 4: prepare the carrots.Next, we wash the carrots under running water and peel the skin from it. Then we rinse again and begin to rub the vegetable on a grater with large holes. Put the carrot chips in a separate plate and proceed to heat treatment.
Step 5: fry the vegetables.We turn on the temperature of the stove to an average level, pour a little vegetable oil into the pan and put it on the burner. Then put the chopped onion in the heated fat and fry it for 2 - 3 minutes until soft and light golden color, periodically mixing with a kitchen spatula. Next, add carrot chips and fry vegetables together 2 - 3 minutesso that the carrot has time to soften. After that, turn off the heat, and rearrange the pan to another burner.
Step 6: prepare mashed potatoes.Armed with a crush, we grind the potato slices in mashed potatoes, adding the water that remained after cooking. The mass should not be very thick in consistency, but also too thin.
Step 7: mix the lean pancake stuffing.In the resulting mashed potatoes, spread the fried vegetables and mix the contents until smooth. Then add salt to taste and you can lay the filling in lean pancakes.
Step 8: serve the lean filling for pancakes.Before serving in an even layer, grease our filling with the entire pancake area and fold it with a triangle or turn it into a roll, or form an envelope. The final form of the dish will depend on your taste and mood. In addition to a cup of fragrant hot tea, your fasting pancakes do not need any additions. That's why we boldly serve them to the table. Enjoy your meal!
- - This lean filling can be supplemented with fresh finely chopped dill, parsley or green onions.
- - Onions with carrots can be chopped in a blender to medium slices.
- - For this recipe, it is best to use not very old potatoes, since it is the main component of the dish. And as you know, over time, this vegetable loses its taste.
- - In the process of frying vegetables, you can add fragrant spices to your taste, suitable for potato dishes.