Puree soup with meat

Ingredients for Making Meat Soup

  1. Meat 500 g
  2. Bow 1 goal
  3. Carrots 1 box
  4. Potato 200 g
  5. Sweet pepper 1 pc.
  6. Parsley 1 beam.
  7. Garlic 2 tooth.
  8. Creamy cream 50 g.
  9. Salt (to taste). taste
  • Main Ingredients
  • Serving 2 servings


pan., Kitchen board., Cooker., Knife., Blender., Strainer.

Making mashed soup with meat:

Step 1: boil the meat.

Pre-soak the meat in water, cut into heavenly pieces. Put the pan on a stove with water for about two liters, bring to a boil and put the meat. Boil over low heat for about twenty, thirty minutes (the time depends on the type of meat selected). After the meat is boiled, put it on a plate, and strain the broth.

Step 2: cook the vegetables.

Rinse vegetables thoroughly, peel and chop (how to cut, there is not much difference). Bring the broth to a boil and put the vegetables in it. Cook for about ten minutes.

Step 3: mix in a blender.

Cut the meat into small pieces and add to the broth with vegetables. Bring to readiness and three minutes before completion add garlic and herbs, salt. Then, using a blender, grind, add cream, mix, and heat on a stove, not bringing to a boil.

Step 4: serve.

As we said earlier, any worthy food is a celebration for us and our stomach. And what a holiday without proper clearance. Before serving the dish to the table, you can pour it into the bowls to decorate with greens, cut lemon slices and then serve. You can serve pre-baked crackers for soup, this will also be a good addition. Then you can serve to the table. Enjoy your meal!

Recipe Tips:

- - In some cases, someone prefers not to mix the meat with the soup in a blender, but cut into pieces to add to the plates.

- - Use vegetables that are mostly fresh, because they are superior in taste compared to ice cream.

- - In this recipe for making mashed soup you can use such varieties of meat as pork and beef.