Salads

Salad "Monomakh Hat"

Salad "Monomakh Hat"



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making salad "Monomakh Caps"

  1. Pomegranate 1 pc.
  2. Pork 300-400 g
  3. Potatoes 3-4 pcs.
  4. 5 eggs
  5. Cheese (hard) 250-350 g
  6. 1 carrot
  7. Beets 1 pc.
  8. Garlic 1-2 cloves
  9. Nuts (walnuts) 50 g
  10. Red onion 1 small piece. for decoration
  11. Dressing mayonnaise to taste
  • Main Ingredients: Pork, Nuts
  • Serving 4 servings

Inventory:

Cookware, Stove, Pots, Blender, Grater

Cooking salad "Monomakh Caps":

Step 1: Prepare the ingredients.

We will need 2 pans, in one we put the washed meat, cleaned of films and veins, and in the other - potatoes, eggs and beets. We need to boil these products until cooked. note that beets cooked longer other products. So it will be necessary to check the readiness of the potato, and in due time to get it and the finished eggs from the pan. While part of our future salad is being cooked, we will deal with other ingredients: grate raw carrots on a fine grater or chop in a blender. Rinse the grater and grate the cheese. A blender will help us chop the walnuts, and a garlic crusher will help us. The eggs have probably already been cooked, let’s cool and separate them on different plates - rub the squirrels on a coarse grater and the yolks on a shallow grater. Boiled meat must also be previously cooled and finely chopped into strips or cubes. The remaining potatoes and beets need to be cooled, peeled and grated on a coarse grater, in different plates. Pomegranate needs to be cleaned, carefully separating the grains. We will need them for decoration, and therefore we choose only whole and beautiful grains. All ingredients are ready, and we move on.

Step 2: Layout the salad.

Salad "Monomakh's hat" is layered, and now the most interesting thing is to observe the correct arrangement of the layers and collect the salad in the shape of a royal hat from the many ingredients. We take a beautiful flat dish in which we plan to serve salad on the table and lay out the first layer in the form of a circle - half of the potatoes we have. Each ingredient is a layer, and each layer will need to be slightly salted and greased with mayonnaise, which we will pre-mix with chopped garlic. Beets follow the potatoes, then half the carrots and half the walnuts. Add half the meat and egg yolks. The next layer - the remaining potatoes - need lay out in a circle of smaller diameterto get a hat. This is followed by a layer of half the cheese, the remaining meat and the final layer of carrots. Lubricate the whole salad with plenty of mayonnaise, from all sides.

Step 3: Start decorating the Monomakh Hat.

Our cooked hat, although tasty, is not framed. And for this, we take the remaining grated cheese and sprinkle the lower tier of the cap, giving it the appearance of a terry cloth. Add a little mayonnaise, sprinkle with egg whites and remaining walnuts. And even though we haven’t finished the salad design, now we need it send to the refrigerator to infuseso that he properly absorbed the mayonnaise. To do this, we need 5-7 hours, so for the holiday it is better to cook the salad in the evening.

Step 4: We make and serve the finished salad.

When the salad is infused, you need to sprinkle the top of the cap with pomegranate seeds, for this you can use all your creative skills. And on top of the salad, we will plant a “crown” of red onion, which we will fill with pomegranate seeds. Salad "Monomakh Hat" is ready and you can serve it on the table, which with its help will become truly royal. Enjoy your meal!

Recipe Tips:

- - Instead of pork, you can use chicken or lean beef.

- - For decoration, you can also cut diamonds or circles with carrots or beets.

- - Also, the "crown" can be cut from an egg, pomegranate can be replaced with corn or green peas. Remember that you need to decorate the salad before serving, otherwise the peas will wither.

- - You need to cook meat in a whole piece, and then cut, and in no case not vice versa. Otherwise, the meat will not retain the taste.