Eggs cocotte with prosciutto recipe

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Recipes
Dish type
Starters
Starters with eggs

Eggs en cocotte sounds posh, but it's ready in 15 minutes and gobbled up by my family in even less than that! I usually serve Oeufs en Cocotte as a starter or as an accompaniment to vegetable soup.

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IngredientsServes: 2

2 knobs butter
4 thin slices prosciutto, chopped
2 eggs
2 pinches ground black pepper
2 tablespoons double cream
2 sprigs fresh parsley, chopped

MethodPrep:5min ›Cook:10min ›Ready in:15min

Preheat oven to 200 C / Gas 6 and grease 2 ramekins with a knob of butter each.
Divide prosciutto evenly between each ramekin, then break an egg into each (taking care not to damage the yolk). Season with pepper and bake in preheated oven for 6 to 8 minutes. Meanwhile, heat cream for a few moments in the microwave.
Remove from oven, drizzle each with warm cream and top with chopped parsley. Serve hot.