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Cut the meat into pieces.
Peel and finely chop the onion and garlic.
Peel and slice the carrots.
Heat 3 tablespoons of olive oil in a pot.
Put the meat and color it on all sides.
Add salt and pepper.
Add the onion, garlic and carrots and return together.
Add flour, mix and add beer or water.
I put the tomato sauce (homemade recipe here) and added water to the meat.
Cover and cook under pressure for 40 minutes (1 hour and a half at normal heat).
Peel and slice the mushrooms.
In a pan, fry the mushrooms in a little oil, add the sour cream and cook together on low heat for 5 minutes.
I put the chocolate now and mixed it. Book.
When the meat is cooked, add the mushrooms with sour cream and chocolate and cook together for 2-3 minutes.
It is ready, decorated with chopped parsley.
Serve hot with rice, mashed potatoes, salad, pickles, etc.
The taste of chocolate is not felt but its smell is yes, you can try to add more, the sauce is delicious and creamy.