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Brownies with almonds

Brownies with almonds



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I have a great collection of magazines and recipe books. I always like to look at older issues and rediscover the wonders that delight my eyes and soul. Browsing through issue 11 of "Kitchen Secrets" magazine from 2010 I came across a recipe for walnut brownies. I had almonds… .I replaced them. It was made quickly and resulted in a dessert with an intense aroma of dark chocolate and fried almonds. Delicious…

ingredients

  • 200 g of dark chocolate
  • 150 g sugar
  • 2 eggs
  • 120 g flour
  • 1/2 sachet of baking powder
  • 3 tablespoons liquid cream
  • 50 g butter or margarine
  • 100 g fried almonds

Servings: -

Preparation time: less than 60 minutes

HOW TO PREPARE Brownies with almonds RECIPE:

Melt the chocolate with the cream and butter or margarine over low heat. Stir continuously until a cream is obtained… .that is, for a few minutes. Set aside.

Mix the eggs whole with the sugar and a pinch of salt until they double in volume. Add melted chocolate, crushed almonds and flour sifted with baking powder. Mix everything well. The composition is poured into a 15/27 cm tray lined with baking paper. Bake on low heat for about 30-35 minutes. The cake should be a little damp inside when we do the toothpick test. Cool then portion.

They go perfectly with a cup of hot milk, hot chocolate or with a drizzle of cream or even ice cream.

Good appetite!


What is almond flour

A healthy alternative, with a lot of nutritional properties, to white wheat flour, almond flour can be successfully added to both sweet and savory dishes, especially bakery products. It is a food that can be successfully recommended to people who follow a gluten-free diet and a diet low in carbohydrates (ketogenic diet), but also to all people who want to have a healthier diet.

Almond flour from Solaris is obtained by slow grinding, on a traditional stone mill, of almonds, seeds of the fruits of the almond tree (Prunus amygdalis dulcis), which belongs to the Rosaceae family.

Originating in the western and central region of Asia, the history of almonds is a long one, dating back more than 4,000 years, being mentioned in Greek mythology, as well as in the Old Testament. Almonds were transported around the world through the old Silk Road, being one of the foods that were part of the early trade.

According to some writings, almond flour, together with pistachio flour, products specific to the Middle East, were initially introduced in Italy and later in the rest of Europe, through an oriental dish called by the Sicilians & bdquomaccherone & rdquo. Catherine de Medici is the one who introduced and popularized these cookies in sixteenth-century France. Subsequently, these cookies evolved into the form we know today, under the name of & bdquomacarons & rdquo.

& Icircn nowadays, the main manufacturer and exporter of almonds and almond flour, worldwide, is USA (& icircn especially the state of California). Other almond-growing countries are Spain, Iran, Morocco, Italy, Turkey, Australia, Algeria, China.

We invite you to discover together the benefits offered by the consumption of almond flour, ways in which you can integrate this type of flour in your diet, as well as some recipes that we hope will inspire you in the kitchen.


The simplest brownie recipe. ingredients

Prepare a baking tray (20x20cm) and line it with baking paper.

Beat the eggs in a frying pan for 8-10 minutes, until they triple in volume.

Heat a little spreadable chocolate cream by holding it in a bowl with hot water or in the microwave for 1 minute, stirring every 15 seconds.

Incorporate the spreadable chocolate cream into the beaten eggs, using the mixer on low speed. Mix several times in the dough formed with a silicone spatula.

Pour the composition into the prepared tray and bake for 25-30 minutes in the oven heated to 180 C.

Brownie is ready when it starts to come off easily from the walls of the tray or if it passes the toothpick test.

Allow the brownie to cool completely before removing it from the pan. It can be served with a glass of ice cream.


Almond Brownies - Recipes

I have a great collection of magazines and recipe books. I always like to look at older numbers and rediscover the wonders that delight my eyes and soul. Browsing through the 11th issue of & # 8222Kitchen Secrets & # 8221 in 2010, I came across a recipe for walnut brownies. I had almonds & # 8230 replaced them. It was made quickly and resulted in a dessert with an intense aroma of dark chocolate and fried almonds. Delights & # 8230

Ingredients

  • 200 g dark chocolate
  • 150 g sugar
  • 2 eggs
  • 120 g flour
  • 1/2 sachet of baking powder
  • 3 tablespoons liquid cream
  • 50 g butter or margarine
  • 100 g fried almonds

Method of preparation

Melt the chocolate with the cream and butter or margarine over low heat. Stir continuously until you get a cream & # 8230 ie a few minutes kindle books to download. Set aside.

The eggs are mixed whole with sugar and a pinch of salt until they double in volume. Add melted chocolate, crushed almonds and flour sifted with herunterladen baking powder. Mix everything well. The composition is poured into a 15/27 cm tray lined with baking paper. Bake on low heat for about 30-35 minutes. The cake should be a little damp inside when we do the test vicar toothpicks app herunterladen. Cool, then portion.

I go perfectly with a cup of hot milk, hot chocolate or with a slice of cream or even ice cream apps auf android herunterladen.


BROWNIE WITH PUMPKIN AND ALMOND FLOUR

Ingredient:

  • 250 g pumpkin puree
  • 100 g of almond flour
  • 2 eggs (larger)
  • 3 tablespoons cocoa powder
  • 50 g coconut oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 nutmeg knife tip
  • a quarter teaspoon of vanilla powder
  • 100 g walnuts (Romanian walnut or whatever else you have on hand) You can use raisins or other dehydrated fruits, pecans, etc.

* To sweeten you can use 45 g of natural sweetener, stevia is one of the choices. I gave up adding it.

Because I wanted a more friendly reaction from the family, I also made a mascarpone cream with banana that brought the sweet part that everyone is looking for.

For this I used: 250 g mascarpone + 1 banana and 1 tablespoon lemon juice. Blend the ingredients for a few seconds, and the cream can be spread over the entire surface of the cake or individually on each piece.


Brownie with blueberries and lemon cream

I couldn't let the blueberry season go by without including them in a few dessert recipes, including the Brownie recipe with blueberries and lemon cream.

It is a recipe for blackberry with chocolate (brownie) in dough and many blueberries, which I matched with a delicious cream with an intense lemon flavor.

We like this kind of cake in which we combine the brownie top with various creams.

As for the fruits in the cake tops, such as blueberries in this case, they behave perfectly and give flavor and appearance to the cakes.

I tried to slice the cake with a circular ring to make it look more like a turret.

And the cream was placed differently in this form, in the sense that it covered the entire surface above.

Lemon cream is among our favorites, because we like the sweet-sour taste. And the lemon flavor is the freshest.

* Remember that I am waiting for you every day with many recipes, new ideas and many other news and so on facebook page

* You can also sign up for Recipes group of all kinds

And in the group you will be able to upload your recipes with inspired dishes from the blog. We will be able to discuss menus, food recipes and much more.


Bake the best purees

Consuming too much sugar is considered by some to be the ultimate marker for the development of type 2 diabetes. However, according to the American Diabetes Association (ADA), being overweight is the most significant risk factor.

But you can still bake a cake and eat it even if you have diabetes.

Certain ingredients have the power to transform traditional sweets into suitable substitutes. Not only will your sweets still taste great, they may even be good for you. And portion control is the second part of the equation. A little a little something delicious can go a long way.


What is Baklava?

Bachelava is a cake that is made with a sweet base of crushed walnuts, which are distributed in a kind of ampoule dough, and which is finally bathed in honey syrup or syrup.

There are different varieties, so nuts can be replaced with other nuts, such as almonds or peanuts.

Its origin seems to go back to ancient Mesopotamia, although there is evidence that even the Assyrians back in the seventh century BC. they were the first to put layers of bread dough next to crushed walnuts, adding a little honey and copying it into the primitive wood ovens.


  • 3oo g carrots (3 pieces)
  • 3 eggs
  • 150 g almonds
  • 150 g sugar (can also be brown)
  • 150 g dehydrated coconut (flakes)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 100 g dark chocolate and a few whole almonds for decoration

Beat the eggs with the sugar and vanilla with a whisk. Add the carrot given on a fine grater, the almonds ground in a blender and the dehydrated rooster.

* If you don't like almonds, you can replace them with nuts, hazelnuts or cashews.

Mix well to homogenize the composition. We transfer it in a form greased with butter and lined with flour with a diameter of 22 cm (I put it in a 24 and it came out a bit thin).
Bake in the preheated oven for 10 minutes at 160 ° C and another 30 minutes at 180 ° C.
After it is ready, let it cool completely and then we can take out the cake. Decorate according to your imagination with melted chocolate and a few whole almonds.

Let it cool for 15-20 minutes to solidify the chocolate, portion it with the knife passed through the flame of the stove or kept in hot water. Then we can serve a delicious cake with carrots, coconut and almonds. Good appetite!

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