Honey Chicken

Honey Chicken

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Ingredients for Cooking Chicken in Honey

  1. Chicken carcass (or legs, fillets, etc.) 1.5-2 kg
  2. Honey 2 tbsp. spoons
  3. Mustard Seeds 2 tsp
  4. Vegetable oil 2 tbsp. spoons
  5. Ground black pepper 1 teaspoon
  6. Soy Sauce 200 ml
  7. Curry 2 tsp
  • Main Ingredients Chicken
  • Serving 4 servings


Cutting board, Chopping knife, Deep bowl, Wide pan, Bakeware, Kitchen stove, Oven, Large serving dish

Cooking chicken in honey:

Step 1: Shooting the carcass.

Just in case, I will tell beginners, as well as experienced cooks (for repetition), that the chicken should be prepared: carefully plucked, tarred, gutted. After which it remains to wash it under a stream of cold water and cut into pieces (at least 6 parts), and even better - using the above diagram. But remember that you can always do it differently (it is possible that among you there will be lovers of art cutting).

Step 2: pickle.

Mix honey, mustard, pepper and curry in a bowl. Then we put in it pieces of chicken. It is necessary that the mixture evenly enveloped every piece from all sides. Pour in soy sauce. We leave to marinate for 15-20 minutes - this time is enough for the solution to be absorbed, and the chicken has acquired the necessary condition for the next stage. We will still need the rest of the marinade.

Step 3: Roast and Roast.

We put the pan on the stove, add oil and fry until golden brown. Move the chicken into a baking dish and put in the oven, preheated to 200-220 degrees. Leave to stew on 25-40 min, periodically pouring the remains of the marinade so that the latter does not dry out until the very end of this stage, and the bird does not burn. The final part of the baking (the remaining 5-7 minutes): the whole marinade should be used up, and the chicken should literally be in honey.

Step 4: Serve the chicken in honey to the table.

Explicitly cooked chicken is removed from the oven, cools down for several minutes and nicely laid out on a serving platter. It does not hurt to sprinkle the chicken with herbs for a special charm, decorate the dish with baked or stewed vegetables. Any culinary specialist can easily choose a worthy combination to this dish in the form of a side dish of fried (boiled) potatoes or rice. I hope you find a decent solution. Enjoy your meal!

Recipe Tips:

- - Cumin, ginger, coriander and even cinnamon can serve as additional spices ... If you like to experiment, you can always create your own unique signature version of the dish.

- - In cases where you have little time to cook or if there is no oven in your kitchen, you can limit yourself to frying and stewing in a pan. There are options with a grill or barbecue.

- - According to the classical canons, a light white wine to your taste is recommended for such a dish.


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