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5 Cocktails You Need to Know How to Make


Think of this as your digital “Bartender’s Guide”

Tending bar (even if that bar is located in your kitchen) takes skill; these five recipes will get you there.

Even if you don’t drink them, you should know how to make certain classic cocktails. Now go, purchase a few basics (i.e. shaker, spoon, jigger, etc.) and some libations; here are the top cocktails in order of popularity, gauged by Google Trends. Remember: Once you learn to play by the rules, you can break them — now get shaking!

1. Martini

Shaken, not stirred, remember? Or, it could be the other way around. Nevertheless, this is the quintessential cocktail.

2. Bloody Mary

Nothing perks up a morning (or cures a hangover) quite like this staple.

3. Manhattan

This whiskey-based cocktail is an easy recipe, yet rich and warming.

4. Mint Julep

Fragrant mint and sweet bourbon make this the perfect cocktail for late spring into early fall.

5. Cosmopolitan

There are some people that order Jameson straight, and there are some that order a cosmopolitan. If you happen to be the latter (and there's nothing wrong with that), this with come in handy.


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!


Everything You Need to Know About Making Barrel-Aged Cocktails

Barrel-aged cocktails have been making the rounds at bars for years, with a wee barrel likely sitting on a countertop near you. But you don’t have to go to a bar to enjoy a drink with some wood age—you can do it yourself at home. Start off by experimenting, and sample the cocktail as it matures to taste how wood and time change familiar flavors into something totally new.

“The maturing process changes the flavor profile and gives you an unexpected twist,” says Adrian Mishek, beverage director at Root Cellar Whiskey Bar in Washington, D.C. “It can cut, or add, a touch of bitterness, round out flavors, and blend them together.”

“Aging adds depth,” notes Chris Karalekas, co-owner and bar manager at Sanford’s Restaurant in Queens, New York. “You get a cocktail with a bigger, richer personality.”

And, other than the barrel itself, it doesn’t take any fancy equipment or very much effort to make your own barrel-aged cocktail. Follow these tips to do it yourself!